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Bateaux Parisiens

N.B. Bookings can no longer be made for this restaurant through London Online

About Bateaux Parisiens

Take your seat for the cruise of a lifetime, up and down the Seine through the heart of one of the most breathtaking and romantic cities in the world The glass-roofed Bateaux Parisiens set off from the foot of the Eiffel Tour, and you’ll feel like you’re in a movie from the moment you step on board. The decor is traditional and formal and the service fleet of foot. Lunch and dinner cruises are available, including wine and aperitifs, with choices that include starter of terrine of duck foie gras with gingerbread and fig puree, main course of pan-fried scallops with artichokes and wild herb sauce, and pud of apricot and violet clafoutis with apricot sauce. Entertainment included.

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Premier Cruise

Starter

- Duck foie gras terrine with gingerbread cubes and fig purée
- Thin slices of smoked salmon flavoured with dill and sweet corn sauce
- Oriental cannelloni with a small salad and balsamic vinaigrette
- Split-pea soup flavoured with bacon
- King prawns in pastry with lemon butter

Main Course

- Pan-fried scallops with young artichokes and wild herb sauce
- Pollack with passion fruit sauce and spinach pancake
- Pan-fried fillet steak with red wine reduction and savoy potatoes
- Chicken breast, ravioli stuffed with comté cheese, lime sauce
- Pan-fried lamb steak with watercress sauce and aubergine purée

- Selection of fine cheeses

Dessert

- Almond ice cream served with melon sauce
- Rich chocolate and caramel cake with milk chocolate mousse
- Apricot and violet clafoutis with apricot sauce
- Baked apple with brown sugar served with lime and mint ice cream
- Fromage blanc and citrus fruit zest dessert

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Additional Information

Address:

Port de la Bourdonnais, 75007

Nearest tube:

€135 per person for Dinner
€70 per person for Lunch
You will be seated at a round table in the front of the boat with a hostess available throughout the cruise.
A choice of aperitif accompanied by savoury petits fours is followed by selected Chablis and Canon-Fronsac wines.
A choice of after-dinner drinks makes a pleasant finish to the meal.

Average Price:

Opening times:

Lunch: Boarding at 12.15pm
Dinner: Boarding at 7.45pm

Dress Code:

Lunch: Smart casual
Dinner: Men- Smart shirt & dress pants, Jacket & tie preferred, Ladies- No Denim

NO Jeans or Trainer’s

N.B. Bookings can no longer be made for this restaurant through London Online

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