Papiyon Brasserie
About Papiyon Brasserie
Generous souls that we are, we've decided to reveal this hidden Battersea gem so that you too can experience the high-class food, live jazz and special ambience. A smart neighbourhood restaurant, Papiyon Brasserie's splits into three sections, the main area by the bar where regulars from SW London flock to dine on Yacine Lebsari's excellent French/Italian cuisine. Firm favourites are the delicious trio of mushroom tartlet starter; the very special black (dyed with squid ink) linguine; wonderful King scallops; prime Scotch fillet steaks and an exquisite lambshank - all hand-selected daily by Lebsari at London's finest food markets. The best table is 21, directly in front of a large tank of beautiful tropical fish. A wonderful place.
Jazz nights every other Friday & Saturday - starting Fri 24 Jun.
Full a la carte
Starter
- Chicken & Pistachio Terrine served with a saspberry coulis £4.95
- Roasted Vegetable Gallette, layers of roasted aubergine, peppers, courgette & topped with flambe of parmesan £5.50
- Bufalo Mozzarella Salad served with sliced ripened vine tomato, fresh basil & sun dried tomato £4.50
- Homemade Chicken Satay, skewers of chicken breast served with homemade satay sauce £4.95
- Portabello Mushroom topped with spinach and poached egg, served with grain mustard sauce £5.25
- Honey Glazed Goats Cheese served with red onion marmalade and honey dressing £5.25
- Chicken Livers pan fried with olive oil, red onions and sage served on a bed of toasted brioche with raspberry coulis £4.95
- Florentine Salad with cherry tomatoes served with blue cheese dressing £5.95
- Seared King Scallops pan fried scallops served with a lemongrass, coconut, tomato and white wine cream sauce £7.25
- Moules Mariner, mussels cooked in white wine with garlic, onion and parsley £5.95
- Tiger Prawns pan fried large tiger prawns with chilli and garlic butter £5.95
- Spicy Crabcakes pan fried in olive oil and served with a tomato and spring onion salsa £5.25
Main Course
Pasta:
- Tagliatelli al Funghi (mushrooms and craemy garlic sauce) £7.00
- Penne Primavera (artichokes, sun-dried tomtato and red pesto) £7.95
- Penne Arrabiata (chilli garlic, parsley and tomato sauce)£7.00
- Linguini Lucanega (spicy sausage, chilli, mushroom and garilc creamy sauce) £8.00
- Linguini al Nero (black linguini cooked with scallops, baby squid, king prawns, garlic and olive oil) £10.95
- Spaghetti Fruitti de Mare (baby squid, mussels, king prawns cooked in homemade tomato sauce) £9.95
- King Prawn Fussiloni (king prawns, cherry tomato, asparagus and pesto sauce) £8.95
- Tagliatelle al Pollo (strips of chicken breast, garlic and chilli) £8.50
Mains:
- Pollo al Proscuittio, chicken breast stuffed with garlic and cream cheese wrapped in parma ham £10.95
- Puff Pastry Compote, stuffed with spinach, goats cheese and mushroom with a roasted pepper sauce £8.95
- Lamb Chanfana, slowed braised lamb with garlic cooked in a red wine gravy and parsley potatoes £10.95
- Magret & Confit of Duck, leg and breast of duck served with a plum and red wine sauce on a potato rosti £12.95
- Cous Cous Royale chargrilled chiclen skewers served with cous cous and a roasted pepper sauce £10.95
- Medallions of Venison, fillet of venison pan-fried with a brandy and mandarin sauce on a potato rosti £14.95
- Fillet Steak chargrilled fillet steak served with garlic or peppercorn sauce served with hand cut fries £14.95
- Sirloin Steak chargrilled and served with stilton or garlic butter sauce and hand cut fries £13.95
- Glazed Lamb Cutlets, glazed chargrilled lamb cutlets with honey, served with saute baby potatoes and rosemary sauce £12.95
- Veal Chop, chargrilled veal chop served with a lemon tarragon sauce and hand cut fries £14.95
Dessert
Additional Information
Address:
517-519 Battersea Park Rd, SW11 3BN
Nearest tube:
Please note for all bookings over 10 food must be pre-ordered
Average Price:
Under £24/€34
Opening times:
Wed - Sun 12pm - 3pm, Mon - Sun 6pm - 11.30pm
Dress Code:
None
