Barbarella
About Barbarella
Barbarella, as its name might suggest, was big in the seventies and has been going strong ever since. You are most likely to be greeted by Bruno, an Italian Virgo oozing charm (that’s a quote), who will warmly welcome you into his romantic restaurant. The very traditional Italian menu is full of favourites. Two recommendations are the veal with brandy, mushrooms and cream and the fillet steak with green peppercorns and red wine - almost the Italian national colours. The wine list favours Italians, but after dining and dancing at Barbarella, you probably will too.
Full a la carte
Starter
Funghi di bosco trifolati, assortment of wild mushrooms in garlic sauce £6.50Gamberoni alla griglia, grilled Pacific prawns in garlic butter £8.50
Bresaola con rucola e parmigiano, thin slices of cured beef with rocket salad & parmesan shavings £7.50
Main Course
Linguine all’aragosta, noodles with light tomato sauce & baby lobster £12.50Paillard di vitello, chargrilled veal escalope £9.00
Entrecote al vino rosso, sirloin steak with shallots & red wine sauce £12.50