Glas
N.B. Bookings can no longer be made for this restaurant through London Online
About Glas
Glas is a smart, charming little restaurant launched by Anna Mossenon, whom foodies will know as the face of her Scandelicious stall at Borough Market, while others may recognise her from Masterchef at Large. Well versed in sourcing prime Swedish produce, at Glas - with the support of former Swedish Chef of the Year, Patric Blomquist - she offers a smorgasbord-style menu of small, simple, seasonal dishes starting at £3.95. Our pick is homemade gravadlax with a thick mustard sauce, served with hot, buttery brioche; duck-liver-terrine; and spiced anchovy and egg salad. (We'd very happily eat everything, mind you). Hot dishes include spiced venison and reindeer, with interesting accompaniments such as pickled quince and liquorice jus. Good drinks list, particularly the aromatic white wines. Lovely service.
Grazing Menu
Starter
Main Course
Cold Dishes
- Gravad Lax (Scandelicious mustard sauce toast) £4.95
- Crayfish Salad (Skagen, toast, lemon) £5.45
- Herring (Glasmastar) £3.95
- Herring (Herb & Garlic) £3.95
- Herring Three Ways (Glasmastar, vodka & lime, herb & garlic) £7.95
- Roast Veal (Fennel & apple slaw, toasted walnuts) £5.45
- Duck liver & ham hock terrine (mushroom flan, apple) £5.95
- Smoked duck breast (quail egg, sherry vinegar, watercress, croutons) £5.45
- Baked beetroot, goat cheese, walnuts, green leaves £4.95
- Seasonal salad, artichoke, asparagus, house dressing £4.95
- Brisket of beef, horseradish, green beans, parsley oil £5.45
- Spiced Venison, liquorice jus, root vegetables, pickled quince £6.45
- Celeriac Soup, croutons, dill £3.95
- Salad £3.95
- Parsley & Garlic noodles, wild mushrooms, spinach £5.45
Dessert
- Caramelised lingon berry & gin mousse, butterscotch sauce £3.95
- Baked new rhubarb, vanilla pot, oatmeal crumble £3.95
- Egg cheese bohuslan, blackberry compote, short bread £3.95
- Crisp apple & almond flan, cider ice cream £3.95
- Chocolate love cake, buttermilk, coffee syrup £3.95
- Cheeses, crispbread, chutney £5.95
Additional Information
Address:
3 Park St, SE1 9AB
Nearest tube:
Recommend three to four dishes per diner from the grazing menu
Average Price:
£25-£34/€35-€49
Opening times:
Mon - Fri 12pm - 2.30pm, 6.30pm - 10pm, Sat 1pm - 10pm
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
