Pillar to Post
About Pillar to Post
Pillar to Post is a pub, but not your average public house. Part of the three-star Osterley Park Hotel complex, for want of a better word, it is often hired out in its entirety to groups of 60 to 70 with something to celebrate. The food choice is beautifully simple: pub grub. That's it. No fancy canapés or a la carte, just good old homely favourites from scampi and chips, pasta Bolognese, and cheese ploughman's to curry and onion rings. And gooey daily desserts, of course. Wine starts at £11.95 a bottle; sparkling wine is £16, champagne £29. Open seven days a week. Children welcome. Free parking. A whole pub to yourselves? There's something to tell the neighbours.
Full a la carte
Starter
Soup of the day - £2.25Calamari rings - £3.50
Nachos - £2.25
Bacon & mushroom melt - £4.95
Cheese ploughman’s - £4.50
Chicken Caesar salad - £4.50
Main Course
8oz rump steak with mushrooms, tomato & chips - £9.45Gammon steak with pineapple - £7.95
Cod, chips & mushy peas - £5.50
Scampi, chips & mushy peas - £5.50
Cheeseburger, chips & salad - £4.95
Chicken burger, chips & salad - £4.95
Veggie burger, chips & salad - £4.95
Pasta bolognese - £5.50
Chicken tikka masala - £5.50
Chicken korma - £5.50
Lamb jalfrazi - £5.50
Goa fish curry - £5.50