Beluga Restaurant & Bar
N.B. Bookings can no longer be made for this restaurant through London Online
About Beluga Restaurant & Bar
When Beluga opened on the former site of Citrus on Mount Street in Manchester city centre in 2003 it inspired much acclaim from critics and public alike. Happily, it continues to hit all the right notes to this day. Occupying two storeys of a Grade II listed building, the ground floor is an airy, buzzy bar- brasserie with cosy booths on one side. It opens early for coffee and breakfast and goes on to serve daily specials until late evening. In the basement is a dark, discreet restaurant with eye-catching suede seating. The dinner menu is a relatively familiar selection of pan-European dishes; delicious tapas on one end, champion steak burger and chunky house chips on the other. Superb service.
Full a la carte
Starter
Appetisers to share
Avocado & goat's cheese tortilla (v) - £5.95
The real Greek meze(falafel, dolmades, sliced cucumber, peppers, Greek olives, feta cheese, Houmous, pitta bread, tzatziki & salad) (v) - £8.95
Seafood platter(haddock & spring onion fishcakes, calamari, cod brochettes in
Thai & ginger and king prawns in coriander and garlic with tartar and sweet chilli sauce) - £12.95
Warm breads with a bowl of Greek olive oil & balsamic vinegar (v) - £4.95
Italian meat platter (proscutto, coppa de cruddo and salami milano sliced meats with fresh parmesan and grissini bread sticks, mixed olives and horseradish sauce) - £8.95
Whole king tiger prawns marinated in coriander, garlic, ginger & brown sugar, flambéed with brandy - £6.95
Greek olives & feta cheese (v) - £4.25
Pan-seared mushrooms with red onion & garlic on toasted bread with a little balsamic glaze
(v) - £4.25
Soup of the moment - £3.25
Cream of asparagus risotto served with a soft poached egg and crispy pancetta - £5.95
Duck spring roll crackers served with hoi sin sauce - £5.95
Chicken skewers (low carb) - £5.15
Steamed mussels (low carb) - £5.75
Beluga paella - £15.95
Plaice fillets simply steamed in white wine and grilled served with baby leaf spinach, cherry tomato on beluga chips with a chilli butter - £13.95
Main Course
Pan seared breast of duckling cooked pink and served with new potatoes, wilted spinach and
Caramelised red onions laced with a port and pancetta jus - £12.95
Fillet medallions pan fried with light spice layered on dauphinoise potato, mushrooms and red onions with whole roasted baby shallots - £16.95
Slow roasted lamb shank with onions, garlic, tomato and herbs, sealed and slow roasted served with parsley mashed potato and a mint red wine jus - £12.95
Roasted red pepper en croute filled with cheese, peppers and spinach served on a warm salad of pak choi and cherry tomato, new potatoes and a sun dried tomato & basil dressing(v) - £6.95
Chorizo chicken with roast chilli squash - £11.95
Wild mushroom risotto served with a cream & cheese sauce, rocket and parmesan
(v) - £8.95
Thyme roast pork fillet with rock salt new potatoes & wedges of apple cooked in a butter sage & cider calvados - £12.95
Fillet steak grilled & served with a pepper sauce - £15.95
Rib-eye steak grilled & served with garlic and chilli & garlic butter, beluga chips, tomato & mushroom - £13.95
Cheese & onion bread & butter pudding served on rocket leaves with a roasted tomato compote & mustard grain dressing (v) - £6.95
Dessert
Beluga’s sticky toffee pudding served with clotted cream - £4.50
Beluga waffles served with vanilla pod ice cream and maple syrup - £4.95
Eton mess - £5.95
Lemon meringue pie - £4.25
Hot apple torte - £4.50
Chocolate temptation(white and dark chocolate cheesecake covered with
Dark chocolate sauce) - £4.95
Additional Information
Address:
2 Mount Street, M2 5WQ
Nearest tube:
Average Price:
£25-£34/€35-€49
Opening times:
Mon - Sun 10am - 11pm
Bar open until 2am Thurs - Sat
Dress Code:
No caps or trainers in the bar Thurs - Sat
N.B. Bookings can no longer be made for this restaurant through London Online
