No. 3 Restaurant
N.B. Bookings can no longer be made for this restaurant through London Online
About No. 3 Restaurant
Set among the elegant townhouses of Calton Hill’s northern slopes, No. 3 is a quietly luxurious affair that manages to be both grand, relaxed and friendly. Because of the location among hotels and near The Playhouse, d iners often include visitors to Edinburgh. The airy, narrow dining room blends Indonesian hardwood furnishings and curios with the building’s original Georgian features such as ornate cornicing and an open fire place. Your focus, however, is best set on the menu’s Scottish credentials - Shetland mussels, haggis, beef, salmon and brie. No 3. is a member of the Scotch Beef Club, so high steak prices are matched by the quality of the meat. Plished preparation and presentation. A long, well priced wine list offers a good of Old and New World wines.
Full a la carte
Starter
Soup of the Day - £3.25
Steamed Shetland Mussels in a White Wine Cream and Garlic Sauce - £4.95
Cullen Skink, a Scottish Soup of Smoked Haddock Potatoes and Cream - £4.25
Pressed potato, sardine and roasted capsicum terrine with a truffle dressing - £4.75
Savoury chèvre baked cheesecake served with wild rocket and a warm courgette, tomato and basil vinaigrette - £4.75
A Filo Pastry Parcel of Haggis with Clapshot and a Red Wine Shallot Sauce - £4.95
Chorizo sausage and pea risotto with shaved parmesan and crispy pancetta - £4.95
Main Course
Rosemary roasted haunch of Scottish venison, potato rosti, buttered Savoy cabbage, bacon lardoons with a red currant jus - £14.95
Potato crusted fillet of salmon, ratatouille with a lemon and thyme beurre blanc - £13.95
Pan Seared fillet of sea bream, crushed new potatoes, spring onions and wilted spinach with a crab bisque - £14.95
Oven Roasted Breast of Chicken served coarse grain mustard mash with sauté black pudding steamed asparagus and a red wine sauce - £13.95
V Fettuccini pasta tossed in olive oil, garlic and woodland mushroom with shaved parmesan - £8.95
Char Grilled Chicken Caesar Salad served Chilled - £8.95
V(Hold The Chicken - £7.95)
V Filo pastry basket of steamed vegetables with a light tomato and basil cream sauce served with a lemon basmati rice - £8.95
House Specialities From the Charcoal Grill
All our Scottish Beef is quality assured less than 30 months old from accredited herds, hung on the bone for a minimum period of three weeks and exclusively supplied by Campbell's Prime Meat. No.3 and it's sister restaurant The Howgate are proud to be members of the Scottish Beef Club. All weights below are the minimum uncooked weights.
225g/8oz. Scotch Beef Fillet - £19.95
340g/12oz. Scotch Beef Sirloin - £18.95
510g/18oz. Scotch Beef T-Bone - £20.95
285g/10oz. Scotch Beef Ribeye - £16.95
Char Grilled Lamb Cutlets - £16.95
All the above served with a root vegetable mash and Hand Cut Chips.
Complimentary Sauces
Garlic Butter, Green Peppercorn and Brandy, Wild Mushroom and Port
Dessert
Selection of Luca’s Famous Ice Creams and Chocolate Sauce - £4.95
Amaretto Crème Brûlée accompanied with a Selection of fresh fruits - £4.95
Apple and cinnamon steamed sponge pudding with fresh crème anglais - £4.95
Chilled dark chocolate fondant with milk chocolate ice cream and a white chocolate sauce - £4.95
Poached peach with sable biscuit served with raspberries and vanilla ice cream - £4.95
Trio of Scottish Cheeses and biscuits served with grapes and celery - £5.5
Additional Information
Address:
3 Royal Terrace, EH7 5AB
Nearest tube:
Average Price:
Over £45
Opening times:
Mon - Sun 12pm - 2pm, 5.30pm - 11pm
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
