Restaurant d’Hotel Caelis
N.B. Bookings can no longer be made for this restaurant through London Online
About Restaurant d’Hotel Caelis
It takes imagination, even audacity, to create a restaurant as minimalist and modern as Caelis in the Hotel Palace, the grande dame of Barcelona’s hotels. But head chef Romain Fornell, the youngest chef ever to gain a one Michelin star rating in France, needed a fresh, new space for his fresh, new cuisine. The result is elegant and cool, a good setting for Fornell’s neoclassical cooking. The seasonal menu may include dishes like custard of asparagus, main course of fillet of sea bass with rhubard and date puree. Everyone remarks on the fine young service
Menu Caelis
Starter
- Gambas en tarte fina con pie de cerdo y romesco
- Guisantes en sopa fría, huevo poché y geleé de tomate
Main Course
- Calamar relleno de chanfaina, puré de patatas del buffet con albahaca
- Cochinillo crujiente con escaluña confitada y manzana
Dessert
- Frutos exóticos en capuchino, baba al ron
- Pistacho en creme quemada, jugo de fresa y mascarpone
- Agua y cafe
Additional Information
Address:
Gran Via Corts Catalanes 668, 08010
Nearest tube:
€45 per person
7% IVA not included
Average Price:
Over £45/€74
Opening times:
Mon - Fri 1.30pm - 3.30pm
Mon - Sat 8.30pm - 11pm. Closed Sundays, Bank Hols & August
Dress Code:
Smart casual - no jeans or trainers
N.B. Bookings can no longer be made for this restaurant through London Online
