Cube and Star Restaurant and Lounge Bar
N.B. Bookings can no longer be made for this restaurant through London Online
About Cube and Star Restaurant and Lounge Bar
Cube & Star resides in the former premises of the Shoreditch Electricity Showrooms, Hoxton. Today the space looks more of a glamorous nightclub, complete with ornate wood panelling, huge backlit photos of contemporary Havana, sexy music, and a hip crowd. The Cube and Star Food Concept has been changed by new head Chef Arnaud Stevens, dishes such as the Braised daily meats are being sourced from local farms and change daily. The object now in the bar is to serve fresh local produce on a daily basis and serve simple we executed dishes and nibbles. The house speciality drink of course, is a perfect Cuban mojito. An unique and unforgettable place!
Full a la carte
Starter
- Lightly poached Mediterranean shrimp with pico de gallo £5.00
- Yellow fin tuna coconut milk and smoked jalapeno sauce £6.00
- Sea scallops in lemon orange and mustard cream sauce £6.50
- Salmon in citrus juices and celery root £5.00
- Fresh oysters with green mango and papaya (each) £1.50
- Sea bass with vegetable scabeche £6.00
- Ceviche sharing plate (any four excluding oysters) £15.00
- Ensalada De Palmito Y Berro (Watercress, avocado, heart of palm, and roasted garlic with a cherry wine vinegar & black bean dressing) £5.25
- Empanadas Latinas (Beef picadillo in a crispy flour dough with a watercress salad £5.45
- Camaronas Al Coco (Shrimp marinated in citrus juices and coconut butter, deep fried, served with roasted capsicum, tomatoes, onions and chilli sauce) £6.45
- Sopa De Frijol Negro (Traditional Latin American black bean soup with wild mushrooms and diced vegetables) £4.75
Main Course
- Cuban Chicken (Grilled chicken breast with Spanish saffron rice, plantain tostones and garlic sauce) £11.75
- Filete de Pargo (Crispy whole snapper stuffed with seafood paella, Puerto Rican cole slaw, chipotle aioli and lobster bisque) £13.25
- Chile Relleno (Pepper stuffed with couscous on a bed of grilled vegetables and sautéed spinach drizzled with a red pepper oil.
- Camarones Enchilados (Sauteed Mediterranean prawns with a wild mushroom risotto) £13.00
- Cordero al horno (New Zealand lamb with three potato cake and vegetable scabeche in an orange bean sauce) £14.25
- Carne Asada Al Tobacco Leaves (Cigar smoked beef tenderloin marinated in guajillo pepper with grilled vegetables and a veal jus) £16.45
- Paella (For 2, traditional cube & star paella with homemade chorizo) £20.50
- Chuleta de Cerdo (Grilled pork chops with Cuban fries and a bbq tamarind sauce) £14.25
- Atun Con Cana (Center cut tuna loin, coconut rum sauce, sweet potato mash with a sundried shrimp salsa) £13.00
Tapas
- Camarones al Mojo de Ajo (Pan seared shrimp with roasted garlic, diced pepper and tomatoes topped with habanero aioli served on cilantro toast) £4.75
- Bacalao Con Garbanzo (Salted cod stewed with chickpeas, garlic, fresh tomatoes, olive oil and white wine) £4.45
- Almejas y conchas con maiz (Steamed clams and mussels with fresh corn and spicy sweet and sour mojo chorizo) £4.25
- Tortilla Espanola (Spanish potato and onion pie with aioli and tomato sauce) £3.50
- Relleno De Papas Con Carne (Stuffed potato mash with picadillo pork, rich tomoato, basil and jalapeno sauce) £3.25
- Calamares Fritos (Marinated calamari rings deep fried in a spicy black bean dip) £4.00
- Basket of Cuban Chips (Deep fried root vegetables, avocado dip, and a cilantro, onion and tomato salsa) £3.45
- Calamar Relleno (Calamari stuffed with smoked bacon, garlic, tomato and fresh oregano) £4.00
- Patatas Al Aioli (Baby new potatoes with a saffron, garlic mayonnaise) £3.45
- Mejillones Fritos (Mussel with béchamel sauce, panko crumbs, deep fried and served in the shell) £4.00
- Sardinas (White sardines marinated in lemon juice, olive oil and fresh herbs) £3.75
Dessert
Additional Information
Address:
39A Hoxton Square, Hoxton, N1 6NN
Nearest tube:
Lunch set menu
- 2 Courses for £12.00
- 3 Courses for £15.00
Average Price:
£25 - £34
Opening times:
Mon - Sat 12pm - 11pm
Bar: Mon - Sat 12pm - 12am
Dress Code:
No Dresscode
N.B. Bookings can no longer be made for this restaurant through London Online
