whats on eating & drinking city guide

Kettners

About Kettners

Opened in 1867 by Auguste Kettner, chef to Napoleon III, Kettners is one of the oldest restaurants and champagne bars in London, and something of an institution. Three classic restaurant rooms occupy the ground floor, while on the third and second floors are a set of private rooms, each with its own ambience. The 12-cover luxurious Soho Room is furnished with deep leather chairs, while the elegant Napoleon Room provides a bespoke private dining experience for up to 16. The Pop Art-inspired Paolozzi Room seats six. Largest is the Edward Room which seats 50. Kettners may be glamourous but its versatile selection of menus is far from exclusive. Indulge in anything from a pizza to a fresh fish dish. Over a hundred different types of bubbly and champagne cocktails are served in the bar. Please note that Kettners only accepts bookings of 7 or more through toptable.co.uk.

Please note this restaurant will be closed for refurbishment from 24th August 2008 - 10th November 2008.



Sample a la carte

Starter

- Parma ham & rocket, with pine kernels, parmesan, sundried tomatoes & balsamic dressing £6.80
- King scallops wrapped in bacon, served with rocket, radicchio & a creamy dressing £8.50
- Oven Baked Mushrooms, filled with gorgonzola, garlic, cream & parsley, served with dough balls £6.80
- Mussels (oven baked Green Lip mussels with breadcrumbs & garlic butter) £7.45


Other starters are available








Main Course

- Kettners salad (warm salad of pulled chicken, chargrilled aubergine, toasted almonds with baby spinach, rocket and a honey & lemon dressing) £13.85
- Cappelli del Prete al Granchio (crab filled "Priests hats" pasta drizzled with a tomato & red pesto sauce) £10.90
- Padana pizza (goat’s cheese, spinach & red onion with caramelised onion confit & garlic oil) £10.25
- Toulouse sausages & mash (succulent Toulouse sausages served with tangy red onion gravy on a bed of leek & mash potatoes) £13.50
- Whole sea bass served with new potatoes in Kettners’ dressing & sauce vierge £16.80
- Mixed grill (fillet steak, chicken breast, Toulouse sausage & lamb cutlet all marinated in garlic olive oil & rosemary) served with chipped potatoes £18.50

Various other main courses are available







Dessert

- Panna Cotta with blackcurrant fruit
- Cheese Plate
- Profiteroles
- Caffe reale baby figs in rum syrup with mascarpone, coffee of your choice

Other desserts are available



Additional Information


Address:

29 Romilly Street, W1D 5HP

Nearest tube:

Leicester Square

Average Price:

£24 and Under

Opening times:

Mon - Wed 11:30am - 12am
Thu - Sat 11:30am - 1am
Sun 12pm - 12am

Dress Code:

None



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