Biagio Chez Victor
N.B. Bookings can no longer be made for this restaurant through London Online
About Biagio Chez Victor
The three-storey building that houses Biagio Chez Victor dates back to the early 20 th century when it was a French restaurant (hence the name) frequented by the rich and famous. Today. it’s a romantic red-fronted ristorante decorated with traditional Italian artefacts. The inviting main dining room occupies the ground floor partly overlooking Shaftesbury Avenue. As well as a big menu offering a variety of soups, pizza, pastas and meat, vegetarian and fish dishes, there are weekly specials advertised on chalk boards. The crowd varies from tourists, theatre goers, shoppers and the occasional TV personality. A handy spot for an affordable meal before or after a night of West End theatre. The only Italian restaurant in Chinatown.
Full a la carte
Starter
Shelled prawns served on a bed of salad and covered with a rich cocktail sauce - £3.90
Farm grown snails cooked in a rich wine and garlic sauce with a touch of parsley - 1/2 oz - £5.50/1 doz - £8.50
Fresh chicken liver Pate mousse, with a blend of herbs and parsley - £4.50
Frog’s legs sauteed in butter white wine garlic and Parsley sauce - £5.45
A selection of fresh aubergine, Chicory, Radicchio, and Courgettes, sliced, grilled and served with extravirgin olive oil - £5.50
Six Mediterranean Prawns pan fried with butter and garlic and served in a rich white wine and lemon sauce - £7.50
Fresh Melon covered in Port - £4.20
Prawns served with soft avocados and covered by a savoury cocktail sauce - £4.10
Characteristic cured fillet of beef from Valtellina thinly sliced and served with extra virgin olive oil and fresh lemon - £6.95
Moules Marinieres or Provencale (Steamed Scottish Mussels in a creamy wine and parsley sauce or tomato parsley and garlic) - £7.00
Fresh and juicy seasonal melon perfectly combined with selected Parma ham - £6.50
A selection of fresh sea food marinated in Virgin olive oil, lemon garlic and parsley - £5.45
Insalata Tricolore (Fresh Avocado green, mozzarella white and Tomato red they will form the colour of the Italian flag, to remember the origin of this refreshing salad) - £4.95
Scottish smoked salmon served with capers, thinly sliced onion and fresh lemon - £7.95
Slices of fresh mozzarella a tomatoes served with fresh basil - £4.95
Main Course
Filet de steak au Poivre Vert (A Tender Fillet steak pan fried with green pepper corns, cream and Brandy) - £14.95
Filet de Bouef a la Stroganoff - £9.90
Chateaubriand (2 Persons)(Grilled double filet steak served with grilled tomatoes, mushrooms and allumettes. Cut to your specification and served with Béarnaise sauce) - £26.95
Fillet Steak Grille - £13.90
Steak Diane - £13.90
Tournedos Rossini (Prime Fillet of Beef Pan Fried topped with Croutons and Pate served in a Madera Sauce) - £14.95
The pleasant taste of the grilled lamb steak marinated in olive oil, fresh garlic and rosemary - £ 9.50
Les Cailles Maison (Quails roasted in the oven then pan fried in butter, red wine house demiglace and spices to taste) - £12.50
Selle de Chevreuil a la chipollata (Saddle of Venison served in a pepper sauce with shallots, mushrooms and ham strips) - £13.50
Foie de Veau Veneziana (Dutch calf’s liver sautéed in butter, white wine and onion. Dutch calf’s liver sautéed in butter, white wine and onion.or simple grilled or butter and sage or simple grilled or butter and sage) - £9.50
Coq au Vin Victor (Chicken pieces roasted in the oven with shallots, celery, carrots, parsley herbs and spices, finished in the fried pan with a wine sauce) - £8.50
Poussin a la Victor (The whole spring chicken, marinated in olive oil rosemary, black pepper grilled and served with demiglace) - £8.10
Dessert
Crème Brulee - £3.50
Orange Caramel - £3.50
Crème Caramel - £3.50
Cassata Siciliana - £3.50
Glaces Various - £2.90
Sorbets - £2.90
Fresh Fruit Platter - £3.75
Additional Information
Address:
45 Wardour Street, W1D 6PZ
Nearest tube:
Average Price:
£25 - £34/€35 - €49
Opening times:
Mon - Sun 12pm - 11.30pm
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
