Hisop
N.B. Bookings can no longer be made for this restaurant through London Online
About Hisop
Hisop, the love child of two former Neichel chefs, Oriol Ivern and Guillen Pla, is slightly beyond the Eixample district, and their cuisine is slightly beyond the normal boundaries, as well. The restaurant itself is somewhat monastic with high ceilings and test-tube vases on white walls, each containing a single rose. Yet the ambience at Hisop is lighthearted and relaxed. The dishes are small, intensely flavoured and beautifully presented. The menu is misleadingly simple, ’squab’ might be squab with pear puree and tomato confit served with a selection of three different salts and five different peppers. Great carte includes many wines of the region.
Full a la carte
Starter
Gizzards, giroles and passion - €19.50
Prawns menjar blanc - €22.50
Sea cucumber with salsifis - €26.00
Fried egg with small suid and truffle - €20.00
Vegetables with truffles - €21.00
Main Course
Boiled rice with hake - €21.00
John dory with potatoes and truffle - €23.50
Sole with leeks and cap i pota - €22.50
Monkfish with morilles - €22.50
Mullet with string beans and cod - €23.50
Pigeon with cherries and xallots - €23.50
Foie with beer - €21.50
Beef and ceps with french fries - €22.00
Suckling pig with chervil - €20.00
Dessert
All desserts - €9.50
- Pear with basil
- Strawberries with camomile
- Peach and honey
- Herbs game
Additional Information
Address:
Passeig Marimon 9, 08021
Nearest tube:
Average Price:
£35-£44/€50-€63
Opening times:
Mon - Fri 1.30pm - 3.30pm
Mon - Sat 8.30pm - 11pm
Sun Closed
Dress Code:
Smart Casual
N.B. Bookings can no longer be made for this restaurant through London Online
