Laurak
N.B. Bookings can no longer be made for this restaurant through London Online
About Laurak
In the Bohemian district of Gracia, you’ll find Laurak, a sleek, elegant restaurant serving creative Basque cuisine to an enthusiastic following. The restaurant itself is smartly modern, with lots of wood panelling complemented by a palette of bronze and peach. You wouldn’t be afraid to bring your boss here, it’s lively at lunchtime. The menu includes dishes like starter of salad of pig’s trotters and squid with pine nut vinaigrette, fish course of monkfish with squid ravioli, Beasain sausage and green bean puree, meat course of duck foie over banana touffee with mango cubes and balsamic vinegar sauce, and sweet of chocolate orange souffle with sorbet. The wine list is a treasure trove of Spanish wines.
Full a la carte
Starter
Our Jabugo ham and "pa amb tomaquet" (bread with tomato) - €23.95
Grilled lobster salad with candied tomatoes, arugula, and romesco sauce - €23.80
Salad of pig’s feet and octopus with pine nut vinaigrette - €17.90
Foie terrine with purée of pig’s ears and carmelized honey and mustard - €20.80
Risotto of game hen with grilled breast and plum purée - €19.90
Seasonal thistle with rustic purée of potato and oil, poached eggs, chopped nuts, and Jamaican cinnamon - €18.90
Crustacean with "txangurro a la donostiarra", mussels, and sautéed vegetables - €19.80
Tolosan red beans with sacramentos - €16.90
Main Course
European hake with soup of cocklefish and parsley oil - €27.90
Cod "a la Vizcaina" with Gernika peppers - €26.80
Cod with pil-pil sauce - €28.90
Monkfish trunk with squid ravioli, Beasain sausage, and green bean purée - €27.80
Lubina salvaje con verduras trufadas, reducción de Pedro Ximenez y vinagreta de trufa - €27.90
Ox steak with garnish (1 kg) - €39.90
Sirloin with potato and sausage tart, apple purée and white Port sauce - €26.90
Duck foie over banana touffée, mango cubes and balsamic vinegar sauce - €27.50
Grilled lamb cut with Cerdenya medley and garlic mashed potatoes - €26.90
Boneless candied suckling pig over potatoes and pistachio purée - €26.90
Dessert
Chocolate orange soufflé with sorbet - €8.90
Idiazabal cheese mousse with carmelized nuts, stuffed with quince and cider - €7.90
Yogurt cream with pears in wine sauce, passionfruit purée, and wine ice in a crunchy pistachio pastry shell - €7.90
White chocolate soup and mango skewer, grapefruit and carmelized Modena vinegar - €7.90
Assorted citrus fruits in assorted textures with crunchy pine nut shell - €7.60
Rice pudding mousse wih crunchy bits of cinnamon - €7.90
Assortment of ice creams and sorbets - €6.90
Selection of cheeses - €6.90
Additional Information
Address:
La Granada del Penedés 14-16, 08006
Nearest tube:
Average Price:
£35-£44/€50-€63
Opening times:
Mon - Sun 1pm - 4pm, 9pm - 11pm
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
