Manairo
N.B. Bookings can no longer be made for this restaurant through London Online
About Manairo
With chef Jordi Herrera, famed equally for his commitment to classic Catalan cooking and for his bountiful creativity, at the helm, Manairo is a wonderfully modern retaurant with its feet on the ground. The name is taken from local mythology, while the decor is playfully up-to-the-minute. Smart, with sleek design, white table linens and fine service, Manairo is a pocket-sized gem where the patron visits each table. Starters may include smoked bonito tuna with pine nut salad, main course of foie gras and carquinolis de pasas with orange, apple,and judias sauce, dessert of vine-ripened peach with yoghurt and pineapple.
Full a la carte
Starter
- Bonito ahumado con crujiente de pan de aciete y ensalda de piñones
- Sopa de gallina con 'carn d'olla' , royal de pan y tomillo
- Vieira a la brasa con panceta confitada y salteado de setas
- 'Trinxat' de acelgas con sardinas a la romana i salsa de beicon
- Arroz con tripa de bacalao , 'cap i pota'y aceite de albahaca
- Carabineros con 'flamiche' de patatas y alcachofas
- Huevo, trufa, morcilla de cebolla y lentejas
- Terrina de foie, crujiente de naranja y agridulce de orejones
- Crema, pochado y rustido de pularda con trufa y col
Main Course
- Rodaballo al horno con 'salsifins' y pies de cerdo
- Pescado de playa a la brasa con raviolis de patata
- Calamares a la plancha y arroz de galeras
- Rape con caviar, cebolla tierna y 'fondant' de zanahorias
- Morro de bacalao con judias y 'botifarra del perol'
Dessert
Additional Information
Address:
Diputació 424, 08013
Nearest tube:
Average Price:
£35-£44/€50-€63
Opening times:
Tues - Sat 1.30pm - 4pm, 8.30pm - 11pm
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
