Neichel
N.B. Bookings can no longer be made for this restaurant through London Online
About Neichel
Jean-Louis Neichel’s classic Barcelonan restaurant features inventive Mediterranean cuisine in a lovely setting. Sr Neichel is in the kitchen, while Sra Neichel greets you at the door. The partly-tiled, vault-like bar is where you enjoy your aperitifs before moving into the small, formal dining room, flooded with natural light at lunchtimes. It overlooks a garden rich with lemon trees, lavender, and rosemary. The exquisitely-presented food features dishes like starter of crispy scampi and caviare with salad in Forum vinegar, main course of wild turbot loin with roast onion shoots and aniseed veal jus, and dessert of rum-caramelised banana, papaya and mango with spice bread and banana chips.
Full a la carte
Starter
- Crispy scampi and caviar with salad in Forum vinegar
- Salad of Palamós shrimps, orange vinaigrette, scallops and lobster tartare
Main Course
- Wild turbot trunk with roast onion shoots, aniseed veal juice
- Roast lamb loin with top fine aromatic-herb and anchovy crust, sage oil juice, potatoes paillason and candied tomatoes with oregano
Dessert
- Rum-caramelized banana, papaya and mango, spice bread and banana chips
Additional Information
Address:
Beltrán i Rózpide 1-5, (antes Avda Pedralbes), 08034
Nearest tube:
Average Price:
Over £45/€64
Opening times:
Tues - Fri 1pm - 3.30pm, Tues - Sat 8.30pm - 11pm
Dress Code:
Smart Casual
N.B. Bookings can no longer be made for this restaurant through London Online
