Magnum 7 Portes
N.B. Bookings can no longer be made for this restaurant through London Online
About Magnum 7 Portes
Magnum 7 Portes can be found in the Vila Olimpica, the area where Barcelona reinvented parts of itself beautifully for the 1992 Olympics. Here there are sandy beaches, marina, wide boulevards for strolling and superb restaurants, of which Magnum 7 Portes is right at the top. An outpost of the long-beloved 7 Portes, Magnum serves lunch daily in a sleek, modern restaurant, notable for its terrific service and superb acoustics. The tree-shaded terrace is one of Barcelona’s favourite places to linger. The menu carries on the tradition of Catalan dishes at which 7 Portes excels, many with a modern twist. Starters include tuna tartare with curly endive, mains include Raymond Oliver’s bouillabaisse, and sweets include Orujo and raisin sorbet.
Full a la carte
Starter
Cold starters
'Gazpacho' (cold tomato, green pepper, garlic and cucumber soup)
'Ajoblanco' (cold almond and garlic soup) with sultana
Cold Palamós prawn bisque
Cold cream of pumpkin soup with sesame seeds
Herb salad with a light Modena vinaigrette
Spicy soya noodle, chicken and vegetables salad
Pickled mackerel salad
'Russian-style' salad
Salad Quartet(Herbs salad/soya noodle salad/pickled mackerel salad/Russian-style salad)
Foie gras, smoked eel, Camembert and mango timbale
Tuna tartare with curly endive
Cantabrian anchovies with roasted red pepper and Catalan tomato bread
Slithers of Iberian ham with Catalan tomato bread
Catalan tomato bread
Hot starters
Spinach fritters
Cod croquettes with green salad
Chicken croquettes '7 Portes' with green salad
'Oros i bastos' (crispy fried apple and anchovies)
'Fideuà' (noodle paella)
Fettuccini in shrimp sauce
Summer seafood cannelloni
Main Course
Rice dishes
Empordà-style black rice
Paella Parellada (all ingredients shelled and boned
Vegetable Paella
Fish
Large seafood platter
Basket of steamed seafood
Mixed grilled fish of the day
Hake cooked with rice
Fried cuttlefish
Mussels David Lienas-style
Raymond Oliver´s bouillabaisse
Meat
Grilled sirloin steak with pumpkin chutney
Fillet of beef with grilled potatoe
Roast shoulder of kid cooked in its own sauce
Roast lamb
Harry´s Bar veal carpaccio
Dessert
Refreshing fruit salad
Watermelon dices with fresh mint
Magnum Pyjama (ice-cream, crème caramel and peaches and cream)
Fresh cheese bavaroise with red soft fruit coulis
Chocolate fondant with hazelnut ice-cream
Thin-crust lime tart
Iced Black-Forest cake
Crème brûlée ice-cream
Vanilla ice-cream with brandy soaked figs
Orujo and raisin sorbet
Pink grapefruit sorbet
Lemon sorbet
Pumpkin preserve cake served with a glass of Moscatel wine
Additional Information
Address:
Salvador Espriu 73 - 75, 08005
Nearest tube:
Average Price:
£25 - £34
Opening times:
Mon - Sun 1pm - 4pm Groups Only 4pm - late
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
