Biagio Ristorante Pizzeria
About Biagio Ristorante Pizzeria
From the outside this established West End Italian looks inviting - plants, Chianti bottles and other artefacts decorate the large entrance windows. Once inside, you’re immediately made to feel at home among the hanging flasks and greenery. A pretty posy decorates each neatly-set table. As anyone who’s been to a Biagio restaurant will know, you’re not short of choice. An extensive a la carte menu offers all sorts of fresh soups, pizza, pastas and meat, vegetarian, fish and healthy option dishes. Plus there’s the weekly specials advertised on chalk boards. The informal crowd typically includes tourists, theatre goers, friends and shoppers recharging their batteries. A handy spot for a relaxed, affordable meal before or after a night of West End theatre.
Full a la carte
Starter
Shelled prawns served with avocado in a cocktail sauce - £4.10Fresh chicken liver mousse, blended with herbs & parsley - £3.60
Farm grown snails in a white wine & garlic sauce sprinkled with parsley - 1/2 doz - £5.50/1 doz - £8.50
Fresh seasonal melon - £3.50
Seasonal melon covered in port - £4.95
Top quality Parma ham with layers of seasonal melon - £6.90
Cured fillet of beef from Valtellina, thinly sliced served on a bed of rocket with olive oil, parmesan shavings & a segment of lemon -£7.90
Field mushrooms filled with garlic, butter, parsley & sprinkled with breadcrumbs - £5.50
Frogs legs sautéed in butter, white wine, garlic & parsley - £5.50
A generous portion of deep fried squid served with tartar sauce & segment of lemon -£5.50
Baby squids in a spicy tomato sauce with fennel seeds. Served with toasted bread - £5.90
Large new Zealand mussels in a creamy wine & parsley sauce or tomato, parsley & garlic sauce - £5.50
6 Mediterranean prawns pan fried with butter & garlic served in a white wine and lemon sauce - £7.50
Selected fresh seafood marinated in olive oil, lemon & parsley - £7.95
Main Course
Succulent grilled lamb steak, marinated in olive oil, garlic & rosemary - £9.50Dutch calf’s liver sautéed in butter, white wine & onions. Plain grilled or cooked with butter and sage - £10.90
Pan fried chicken breast topped with ham & cheese, served in a tasty red wine sauce -£8.50
Grilled chicken breast, topped with cream & mushrooms sauce - £8.50
Chicken casserole with mushrooms & mixed herbs, in a red wine & tomato sauce - £8.50
Baby spring chicken, marinated in olive oil, rosemary, black pepper, lemon & cooked on the grill - £8.50
Chicken breast filled with ham & cheese, bread crumbed & pan fried - £8.90
Deep fried breast of chicken, rolled & stuffed with butter & fresh garlic - £8.90
Chicken breast char grilled & served on a bed of roasted peppers with balsamic vinegar - £8.90
A tender fillet steak in a green peppercorn, cream & brandy sauce - £15.50
Prime fillet topped with home made pate in a brandy sauce. Placed on a large crouton - £15.50
Medallions of prime fillets, pan fried in a cream & brandy sauce - £12.90
Beef Stroganoff - £9.90
Steak Diana - £14.50
Prime Scottish Sirloin steak, grilled to your taste - £11.90
Grilled Sirloin steak in a garlic, capers & tomato sauce - £12.90
Chateaubriand (2 persons)(Grilled double fillet steak served with grilled tomatoes, mushrooms & fried allumettes. Cooked to your specification & served with Béarnaise sauce) - £29.95
Dessert
Cassata (A slice of vanilla and chocolate ice-cream with A cream and candied fruit centre) - £3.50Tartufo Nero (Delicious hazelnut chocolate ice cream with a Vanilla centre, dusted with ground hazelnut and cocoa) - £3.50
Tiramisu - £3.50
Bombed by Chocolate (Chocolate ice cream with chocolate Sauce covered in real belgian chocolate) - £3.00
Lemon Sorbet - £3.50
Orange Sorbet - £3.50
Tartufo Affogato (Tartufo nero drowned in coffee, whiskey Or baileys) - £4.50
Fresh Apple Pie £3.50
Cheesecake £3.50
Crème Caramel £3.50
Orange Caramel £3.50
A selection from the cheese board £4.50
Espresso £1.40
Cappucino £1.60
Decaffeinated coffee £1.60
Caffe Corretto
Espresso with either brandy or grappa £3.00
Irish/Royal coffee £3.95
Tea £1.40
Mint Tea £1.40
Camomile Tea £1.40
Cassata
A slice of vanilla and chocolate ice-cream with A cream and candied fruit centre
£3.50
Tartufo Nero
Delicious hazelnut chocolate ice cream with a Vanilla centre, dusted with ground hazelnut and cocoa
£3.50
Torroncino
Exquisite ice-cream covered with crushedNougat and hazelnut pralines
£3.50
Tiramisu
Soft sponge cake filled with delicious layers of Zabaglione and coffee cream
£3.50
Bombed by Chocolate
Chocolate ice cream with chocolate Sauce covered in real belgian chocolate
£3.00
Lemon Sorbet
A real lemon with flesh removed, filled With tangy lemon sorbet
£3.50
Orange Sorbet
A real orange with flesh removed, filled With refreshing orange sorbet
£3.50
Tartufo Affogato
Tartufo nero drowned in coffee, whiskey Or baileys
£4.50
Fresh Apple Pie £3.50
Cheesecake £3.50
Crème Caramel £3.50
Orange Caramel £3.50
A selection from the cheese board £4.50
Espresso £1.40
Cappucino £1.60
Decaffeinated coffee £1.60
Caffe Corretto
Espresso with either brandy or grappa £3.00
Irish/Royal coffee £3.95
Tea £1.40
Mint Tea £1.40
Camomile Tea £1.40
Cassata
A slice of vanilla and chocolate ice-cream with A cream and candied fruit centre
£3.50
Tartufo Nero
Delicious hazelnut chocolate ice cream with a Vanilla centre, dusted with ground hazelnut and cocoa
£3.50
Torroncino
Exquisite ice-cream covered with crushedNougat and hazelnut pralines
£3.50
Tiramisu
Soft sponge cake filled with delicious layers of Zabaglione and coffee cream
£3.50
Bombed by Chocolate
Chocolate ice cream with chocolate Sauce covered in real belgian chocolate
£3.00
Lemon Sorbet
A real lemon with flesh removed, filled With tangy lemon sorbet
£3.50
Orange Sorbet
A real orange with flesh removed, filled With refreshing orange sorbet
£3.50
Tartufo Affogato
Tartufo nero drowned in coffee, whiskey Or baileys
- £4.50
Fresh Apple Pie - £3.50
Cheesecake - £3.50
Crème Caramel - £3.50
Orange Caramel - £3.50
A selection from the cheese board - £4.50