You are here: London Online > London Restaurants > Off The Wall

Off The Wall

About Off The Wall

Right in the heart of touristy Edinburgh, up a narrow stair on the Royal Mile, Off the Wall is a destination restaurant that has won plaudits for the excellence of its food. Chef-owner David Anderson’s aim is to use the finest of Scottish, French and Italian seasonal ingredients to produce clean, simple dishes. He succeeds. The relaxed, informal dining room in colours of oatmeal and claret has leaded glass windows that give onto the Royal Mile. Dishes might include starter of seared scallops with Serrano ham, pickled cucumber and chilli cream sauce, main course of saddle of lamb with baby spinach, ragout of carrots and dauphinoise potato with lamb jus, and desserts meringue with cream and fresh mango and raspberry coulis. Chef’s seven-course tasting menu, too. Superb service.

Dinner Menu

Starter

Slow roast belly pork, caramelised turnip organic cabbage roast tomatoes onion & pork gravy - £7.95
Supreme of squab pigeon, braised duck leg, creamed leeks juniper jus - £7.95
Saddle of rabbit, tomato & sage risotto ragout of artichoke red wine jus - £7.95
Seared halibut, celeriac & shallot rosti mussels salmon veloute - £8.95
Parfait of chicken livers & foie gras, sugared grapes salad leaves raisin & lemon dressing - £8.95

Main Course

Fillet of Scottish beef, roast root vegetables beef marrow cep jus - £18.95
Saddle of spring lamb, salsify creamed red onions anna potatoes grande veneur sauce - £18.95
Saddle of venison, caramelised chicory boulanger potatoes date sauce - £18.95
seared hand dived scallops, langoustines baby spinach roast asparagus langoustine sauce - £21.00
Fillet of sea bass, braised fennel baby spinach sweet pepper sauce - £18.95
Wild sea trout, summer truffle poached free range egg watercress sauce - £21.00

Dessert

Terrine of chocolate,glazed oranges mint chocolate sauce - £6.95
Mango and almond tart, Italian black cherries, vanilla ice cream - £6.95
Coconut parfait, Scottish strawberries, amaretto anglaise- £6.95
Chocolate sponge & roast banana,
banana & rum ice cream - £6.95
Pineapple tatin, caramel sauce caramel & pecan ice cream(Allow 20 minutes) - £7.95
Cheese ’Off the Board’ £7.50/10.50

Additional Information

Address:

105 High Street, Royal Mile, EH1 1SG

Nearest tube:

Average Price:

£35 - £44

Opening times:

Mon - Sat 12pm - 2pm, 7pm - 10pm

Dress Code:

Smart Casual

Advertisements