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Red Onion

About Red Onion

John Quigley returned to his hometown of Glasgow several years ago after having earned his stripes in some of London’s most renowned kitchens, and serving as private chef for rock bigwigs. Red Onion is his own baby, a charming restaurant in the heart of the City. The onionskin-hued awning and interior details carry the theme through. Mr Quigley himself may well come out to check that all is well, it’s a hands-on operation. The menu is maximally eclectic, right for the way we eat today. Open from breakfast through the day. The menu includes dishes like starter of tempura king prawn with ponzu sauce, main course of finnan haddie with mash, poached egg and mornay sauce, and dessert of creme caramel. Salads and sandwiches are also on offer.

Full a la carte

Starter

Vegetable soup of the day - £3.00
Hot & sour seafood broth - £4.00
Asparagus with lemon, garlic butter & soft fried egg - £4.50
Tempura king prawn or vegetables & ponzu sauce - £6.50
Field mushroom bruschetta with rocket, parmesan & pesto - £4.00
Salt & pepper squid with chilli vinegar - £4.00
Parma ham & melon with orange & rosemary dressing - £4.00
Prawn cocktail with melba toast - £5.00
Feta & mint stuffed pequillo peppers & cucumber salad - £4.00
Feta & mint stuffed pequillo peppers & cucumber salad - £4.00
Chicken liver pate, toast & tomato balsamic chutney - £4.50
Seared scallops with sun blush tomato & rocket salad - £6.50

Main Course

Lemon & garlic roast chicken, spinach, peas & Dijon veloute with fries or mash - £9.00
Five spiced duck with sweet potatoes, pak choi & shitake mushroom jus - £14.50
Harissa lamb kebab with cous cous & tzatziki - £11.00
Meatloaf with green beans, mash & mushroom gravy - £7.50
Steak frites - £13.50
Organic burger with tomato pickle & fresh cut fries with egg, bacon or cheese - £8.00
Chargrilled calves liver, bacon, champ & black pepper sauce - £12.00
Fishcakes with rocket & cherry tomato, red onion & basil salsa - £9.00
Seabass fillet with hot sweet & sour vegetable noodles - £12.00
Fish & chips with mushy peas - £9.00
Finnan Haddie, mash, poached egg & mornay sauce - £9.00
Roasted shellfish spaghetti with king prawns, lobster, scallops & mussels with lemon, garlic & parsley - £16.00
Mushroom risotto - £8.00
Courgette, carrot, gruyere & pine nut filo parcels with baby spinach salad - £8.00
Pasta primavera - sautéed greens, new potatoes & pesto sauce - £8.00
Spaghetti carbonara with pancetta & parmesan - £8.00
Teriyaki organic salmon with shrimp & young coconut noodle broth - £13.00
Chinese chicken, mandarins, leaves, beansprouts, crispy noodles & soy lemon dressing - £5.00 /£7.00
Tears of the tiger - rarecut beef, mint, mixed leaves & toasted peanuts with hot & sour dressing - £5.00 /£7.00
Caesar salad - Romaine lettuce, croutons, silver anchovies & parmesan shavings
- Classic - £5.00 /£7.00
- Chicken - £6.00 /£8.00
- Prawn - £6.00 /£8.00
Harissa roast vegetables, minted cous cous, rocket & tzatziki - £7.00
Cobb Salad - boiled egg, mull cheddar, red onion, chicken, avocado, Ayrshire gammon, sun blush tomato & ranch dressing - £8.00

Sandwiches with fries & salad:
Grilled Mediterranean vegetables & goats cheese on tomato focaccia - £6.00
Sweet chilli mayo prawn wrap with cucumber & spring onion - £6.00
Smoked salmon with lemon & pepper, cream cheese & rocket on toasted bagel - £6.00
Open steak sandwich with or without swiss cheese, onions
& mustard mayonnaise - £6.50
Chargrilled chicken, bacon & sun blush tomato with pesto mayonnaise on toasted garlic bread - £6.50

Dessert

Apple tart tatin with vanilla ice cream - £4.00
Warm chocolate brownie with greek yoghurt - £4.00
Lemon tart, crème fraiche & strawberries - £4.00
Frozen raspberries with warm white chocolate sauce - £4.00
Crème caramel - £4.00
Sticky toffee pudding with custard - £4.00
Cheeseboard - £5.00

Additional Information

Address:

257 West Campbell St, G2 4TT

Nearest tube:

Average Price:

Under £24

Opening times:

Mon - Fri 10am - 10.30pm(last orders)
Sat & Sun 12pm - 10.30pm(last orders)

Dress Code:

None

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