The Vine

About The Vine

There’s a fun, buzzy atmosphere at this favoured hang - out in Kentish Town. Interesting and unusual menu with the emphasis on Pacific Rim cooking. Sundays are very popular when friends meet up for a long lunch which seems to stretch into the whole afternoon. What’s cooking? French onion and plum tomato tart with pine nuts and balsamic dressing, salmon fish cake with mied leaves, fries and cucumber yogurt, wild boar sausages on puy lentil mash and haricot bean jus.

Full a la carte

Starter

Spinach, potato and chilli soup - £4
Chicken liver and roast pistachio pate with toast and red onion chutney - £5.75
Twice baked goats cheese souffle in marmalade and toast - £5.50

Main Course

Poached salmon, rocket and fennel with chilli and garlic oil - £8.50
Cajun chicken on toasted ciabatta with fat chips - £8.50
Organic beef burger with Montgomery cheddar, smoked bacon and fat chips - £9
Chargrilled calves liver with crushed new potatoes, Swiss chard and smoked back bacon served with a glass of wine or half a lager - £6.50

Dessert

Sticky toffee pudding - £3.50
Lemon polenta cake - £3.50
Expresso and Kahlua brulee - £3.50
Vanilla brulee - £3.50

Bars Near The Vine

Pineapple + Bull & Last

Additional Information

Address:

86 Highgate Road, Kentish Town, NW5 1PB

Nearest tube:

Kentish Town / Tufnell Park

Average Price:

£20 - £25 (€30 - €38)

Opening times:

Open 7 days a week from 12pm - 11pm

Dress Code:

None