The Oak Room Danesfield House
N.B. Bookings can no longer be made for this restaurant through London Online
About The Oak Room Danesfield House
Talk about an out-of-town luxury dining experience! Set high in the beautiful Chiltern Hills, Danesfield House Hotel and Spa is an Anouska Hempel creation overlooking the Thames between the quintessentially English towns of Marlow and Henley-on-Thames. The more intimate of the two magnificent main dining rooms, The Oak Room is a cream and white-coloured haven of classical refinement serving the traditional yet contemporary cuisine of Michelin-starred Aiden Byrne who, as you'd expect, loves cooking with the very best organic produce. Worth-the-effort-in-getting-here dishes such as roast turbot with foie gras gromesquis and globe artichokes are served on replica 18th century fine English tableware with hand-pierced and hand-fluted edges, set on heavy silver under-plates. Excellent service, and a fine English experience.
Sample a la carte
Starter
- Pressed Lobster and Baby Leeks with Morels, Truffles and Lobster Beignet (£4.50 Supplement)
- Potato and Baked Bread Soup with Poached Chicken and Parfait
- Roasted Scallops with Garlic, Lime Purée and Wood Sorrel
- Roasted Foie Gras with Caramelised Onion and Onion Purée
- Ravioli of Frogs Legs and Chervil with Mousseron Mushrooms
- Terrine of Cured Foie Gras with Grapefruit Purée and Pain d'épice
Main Course
- Breast of Chicken with Asparagus Morels and Chicken Ravioli
- Roasted Seabass with Borlotti Beans Vanilla and Confit Tomato
- Roast Veal Sweetbread with Grilled Sweetcorn and Lemon Purée (£2.50 Supplement)
- Loin of Lamb with Celery and Olive Coulis and Jerusalem Artichokes
- Olive Oil Poached Rib of Beef with Confit Garlic, Parsley Pureé and Braised Onions
- Roast Turbot with Foie Gras Cromesquis and Globe Artichokes
Dessert
- Strawberry Jelly and Sorbet with Basil Panna Cotta and Lime Parfait
- Liquorice and Sesame Seed Parfait with Dried Grapes and Raisin Ice Cream
- Chocolate Marquise with Cherry Parfait and Black Cherries
- Caramel Panna Cotta with Gingerbread Mousse, Caramel and Ginger Ice Cream
- Poached Apricot with Cheesecake, Apricot Sorbet and Almond Tuile
- Assiette of English and Continental Cheese
(Can be taken as an extra course)
Additional Information
Address:
Henley Road, Marlow-on-Thames, SL7 2EY
Nearest tube:
Three Courses for £49.00 per person.
A discretionary 12.5% service charge will be added. Menu prices are inclusive of VAT
Average Price:
£67.00
Opening times:
Mon - Sat 12pm - 2pm, 7pm - 10pm
Dress Code:
Smart Casual
N.B. Bookings can no longer be made for this restaurant through London Online
