whats on eating & drinking city guide

The Metropolitan

About The Metropolitan

When the Metropolitan opened its beautifully-designed doors in 1997 it rocketed straight to the top of the capital's coolest hotels list. Today, the beautiful, the rich and the famous all still want a part of it.



Full a la carte

Starter

- Cornish Crab, Papaya And Avocado Tian £ 10.00
- Green Tea Soba Noodles With Daykon Cress And Oriental Mushroom Ragout £ 8.50
- Honey Glazed Lamb Cubes, Cumin And Smoked Aubergine Puree £ 10.50
- Carpaccio Of Beef With Wild Rocket, Parmesan And Truffle Oil £ 14.00
- Seared Tuna With Daykon Salad, Apple Vinaigrette And Black Olive Pesto £ 10.00
- Salad Of Scallops With Vegetables Tempura, Szechuan Pepper Dressing £ 13.00
- Stuffed Lychees With Prawns And Ginger, Soy-Lime Infusion £ 9.00
- Nicoise Salad With Fresh Seared Tuna And Balsamic Vinaigrette £ 12.00
- Parma Ham And Melon Salad £ 14.00
- Caesar Salad £ 9.50
- Salmon Sashimi, Pickled Ginger And Soy Dressing £ 10.00
- Asparagus And Poached Quails Egg Salad With Fried Herbs £ 11.50
- Tiger Prawns Kedayif, Stir Fried Oriental Vegetables And Sweet & Sour Sauce £ 9.50
- Seared Tuna, Asparagus Tempura And Endive In Teryaki Sauce £ 10.00
- Baby Squid And Roasted Red Onion Skewer, Sweet Tomato Vinaigrette £ 9.00
- Lobster And Stir Fried Shitake Salad With Asparagus And Lemongrass Dressing £ 18.50
- Pan Fried Duck Foie Gras, Creamed Lentils And White Truffle Oil £ 14.50
- Roasted Quail Salad With Caramelised Apple And Port Sauce £ 10.50
- Angus Beef Tartare, Soft Quail Eggs And Black Truffle Salad £ 14.00

Main Course

- Pan-Fried Bream With Sauteed Clams, Broccoli Puree, Saffron Potatoes £ 22.50
- Grilled Swordfish, Basil Mash, Ratatouille And Gazpacho Sauce £ 23.50
- Roasted Cod, Tiger Prawn And Zucchini Timbale, Tapenade
£19.50
- Pan-Fried Brill, Sauteed Savoy Cabbage, Red Wine Sauce £25.50
- Fillets Of Sole With Porcini Mushroom Salad And Mustard Sabayon £24.50
- Pan Fried Sea Bass, Thai Style Mussels, Light Curry Sauce £21.50
- Steamed Turbot Fillet, Shellfish Bisque And Wild Mushroom Ravioli £28.00
- Roasted John Dory With Aubergine Timbale And Sweet Pepper Sauce £28.00
- Pan Fried Sea Bream, Tapenade, Braised Fennel And Star Anise Sauce £20.50
- Lobster Gratin With Orange And Cardamom, Stir Fried Zucchini £36.00
- Roasted Breast Of Guinea Fowl, Sweet Peppers, Spinach And Mint Oil £18.50
- Roasted Breast Of Chicken, Potato Cake, Wilted Spinach And Red Wine Sauce £18.00
- Breast Of Duck With Tamarind Sauce And Chinese Broccoli, Crispy Shallots £23.50
- Braised Lamb Shank, Glazed Baby Onions, Rosemary And Honey Sauce £20.50
- Angus Beef Fillet, Truffle Scented Rosti, Spinach And Parmesan Crackling £28.00
- Baked Pork Tenderloin, Creamed Cannellini Beans, Speck Ham And Sage Tempura £18.50
- Navarin Of Lamb, Roasted Artichokes And Polenta Gnocchi £24.50
- Roasted Fillet Of Veal With Parmesan Cheese Parfait, Glazed Shallots And Balsamic Sauce £27.00
- Roasted Rack Of Lamb With Leek Parfait, Light Garlic Sabayon And Port Glaze £28.50
- Grilled Baby Chicken With A Leek Tart, Crispy Bacon Salad And Truffle Oil £22.00
- Roasted Duck Breast, Ginger And Honey Sauce And Sauteed Cos Gems £20.00
- Roasted Venison, Speck Ham, Braised Red Cabbage And Pumpkin Ravioli £27.50

Vegetarian Dishes:
The following dishes can be served as both starter or main course:
- Soy Marinated Tofu With Steamed Asparagus Salad £ 7.50/£12.00
- Asparagus And Shitake Mushroom Salad With Tomato Confit, Soft Quail Eggs £ 9.50/£14.50
- Goat Cheese And Vegetable Timbale With Sweet Pepper Sauce, Light Pesto £ 9.00/£14.00
- Grilled Vegetable Timbale Filled With Fresh Ricotta, Basil Coulis £ 8.00/£13.00
- Spinach And Fontina Cheese Lasagne £ 8.50/£13.50
- Risotto With Asparagus, Taleggio Cheese And White Truffle Oil £ 10.50/£16.00
- Pumpkin Ravioli With Parmesan Cheese Fondue And Sage Tempura £ 10.00/£15.50
- Pancake Of Wild Mushrooms, Parmesan And Leek Puree £ 10.50/£16.00
- Spiced Aubergine And Tomato Salad With Greek Yoghurt And Coriander £ 7.00/£12.00
- Buffalo Mozzarella With Candied Tomatoes, Roquette And Balsamic Vinegar Reduction £ 10.00/£16.00

Dessert

- Tropical Fruit Salad, Ginger Syrup And Mango Sorbet £ 7.00
- White Chocolate Mousse, Raspberry Granita £ 7.50
- Tiramisu In Crispy Almond Basket, Coffee Sauce £ 8.00
- Warm Bread And Butter Pudding, Chocolate And Rum Sauce £ 7.50
- Chestnut Mousse With Prunes D'agen And Armagnac £8.00
- Star Anise Flavoured Panna Cotta With Caramelised Figs £ 7.00
- Poached Pear In White Wine And Cardamom, Saffron Sabayon, Chocolate Ice Cream £ 7.00
- Dark Chocolate Cake With Caramelised Banana, Toffee Sauce £8.00
- Raspberry Creme Brulee, Spiced Chocolate Tuille £ 8.00
- Yoghurt Mousse, Strawberry Salad In Black Pepper Syrup £ 7.00
- Lemon Tart With Passion Fruit Sorbet £ 7.50
- Creamy Chocolate Tart With Praline Parfait, Pistachio Sauce £8.50
- Vanilla Ice Cream Pancake, Hot Wild Berries Compote £ 8.00
- Pineapple Carpaccio, White Peach Granita, Sweet Mint Sauce £ 8.00
- Warm Chocolate Fondant, Peanut Butter Sauce £ 8.00
- Ginger And Lime Crème Brulee With Coconut Tuille £ 7.50
- Fresh Medjol Dates With White Chocolate Mousse And Satsumas £ 7.50
- Lime Parfait With Thyme Syrup And Grapefruit Salad £ 7.50
- Warm Pear And Honey Strudel With Cinnamon Ice Cream £ 8.00
- Fresh Fruit Sashimi £ 7.50
- Cheese Selection With Toasted Walnut Bread And Red Onion Marmalade £ 8.50
- Selection Of Ice Creams And Sorbets £ 6.50
- Coffee & Petit Fours £ 6.00



Additional Information


Address:

Old Park Lane, W1K 1LB

Nearest tube:

Hyde Park Corner
Please choose one starter, one main course and one dessert to create your own set menu.

Average Price:

£45 and over

Opening times:

Various for hire

Dress Code:

None



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