Tapaell’ya
N.B. Bookings can no longer be made for this restaurant through London Online
About Tapaell’ya
This is the type of European Union we can all get behind: a striking Spanish stunner in the heart of Glasgow called Tapaell’ya. Organise your gathering of up to 46 and hire the entire shiny, sleek venue for your launch, corporate event, or reception. The sharp minimalism of Tapaell'ya is certain to impress, as is the caliber of the authentic menu. Dishes include chorizo castellano, meatballs with almonds, seafood skewer, chicken in almond sauce and braised fennel, classic paellas, and Iberian cheese platters. As for drinks, don't miss either the cava or the sangria. You can also avail your group of the services of the Radisson, with its fifteen events rooms offering all the bells and whistles you might wish for presentations, banquets, and balls.
Full a la carte
Starter
PATATAS BRAVAS £2.45
Deep-fried cubes of potato topped with a spicy tomato sauce
PISTO MANCHEGO £2.75
Aubergines, peppers, courgettes and onions in a rich tomato sauce flavoured with cumin
ALBONDIGAS CON PATATAS A LA POBRE £3.10
Pork meatballs cooked in a red wine and tomato sauce with toasted almonds
CHORIZO CASTELLANO £3.45
Spicy paprika sausage cooked with a touch of red wine
JAMON SERRANO £3.65
Dry cured mountain ham from the mountains of sergovia
POLLO AL AJILLO £3.10
Corn-fed chicken gently fried in olive oil with a little garlic and chilli
PINCHO MORUNO CON COUS COUS £3.95
Chargrilled lamb skewer with cous cous
CALAMARES AL LA ROMANA £3.65
Rings of squid, deep fried in a light beer batter
GAMBAS AL AJILLO £3.85
Prawns cooked in olive oil with garlic and chilli
SARDINAS AL A PLANCHA £3.10
Whole fresh sardines cooked on the chargrill
QUESO MANCHEGO £3.65
Spanish cheese with quince jelly
Starters
JAMON SERRANO £4.75
Serrano ham with rockette leaves and manchego cheese shavings
GAZPACHO £4.50
Chilled soup of peppers, cucumber and tomatoes
ENSALADA DE COGOLLOS, PIMENTOS DEL PIQUILLO Y QUESO MANCHEGO £4.25
Salad of gem lettuce, baby roasted red peppers and mature manchego cheese
BROCHETA DE MARISCOS £4.25
Seafood skewer with cous cous
CHAMPINONES RELLENOS DE CHORIZO £4.25
Fried mushrooms with chorizo sausage
CHULETAS REBOZADAS £4.50
Breaded lamb cutlet with aubergine
SALAD ENTREMESES £4.75
Platter of Spanish cold cuts
Main Course
PLATO ESPANOL £8.50
Spanish plate of delicacies including tortilla, manchego, ensalada cogollos, chorizo, gambas.
SOLOMILLO DE TERNERA, VEGETALES AL GRILL £15.95
Fillet of beef with grilled vegetables
POLLO CON SALSA DE ALMENDRAS £8.50
Breast of chicken with almond sauce and braised fennel
DORADA AL HORNO CON TOMATES ASADOS £12.50
Roasted bream with red onions and tomatoes
BERENJENAS CON QUESO £8.25
Baked aubergines with cheese
CORDERO ASADO CON OLIVAS Y CITRICOS £12.75
Olive citrus lamb shank
Paellas
Minimum 2 persons
Our paellas are cooked to order in the traditional Valencian pans using specially imported rice and saffron
PAELLA VALENCIANA £8.95 per person
The classic paella, free range chicken and vegetables
PAELLA HUERTANA £7.95 per person
Paella with a variety of market vegetables
PAELLA DE MARISCOS £9.95 per person
Prawns, langoustines, mussels & squid
ARROZ NEGRO £8.50 per person
Black Ink Paella
PAELLA A BANDA £9.95 per person
Mixed Vegetable paella with seafood served separately
Dessert
Helado con Pedro Ximenez £3.45
Vanilla ice cream topped with rich, dark sherry and raisins
Crema Catalana £3.45
Citrus flavoured custard cream topped with burnt sugar
Arroz con leche £3.45
Creamy rice pudding dusted with cinnamon
Naranjas al Licor £3.45
Sliced fresh oranges with caramel and liquour
Spanish Cheese Platter £3.45
Manchego, blue picon, tetiaa and goats cheese
Additional Information
Address:
301 Argyle Street, G2 8DL
Nearest tube:
Average Price:
£20.00
Opening times:
Mon - Fri 8am - 10:30pm
Sat 6pm - 10:30pm
Sun 11am - 3pm
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
