Plush Restaurant
N.B. Bookings can no longer be made for this restaurant through London Online
About Plush Restaurant
From the inspired creator of Paris and Leodis, Plush Restaurant is a hot destination in central Leeds. Style and passion seem to be Martin Spalding's watchwords and you can see them just everywhere at here. The two bars are striking and comfortable and the downstairs restaurant, with its tropical fish tank, mahogany tables, high-backed leather chairs, and intimate lighting, attracts a fashionable crowd. The international dishes from the kitchen of Andrew Smith are earning Plush Restaurant loads of attention - all of it good. Starters include mussels cooked in Guinness, smoked bacon and cream sauce, and a main course of duck breast with rocked mash, parsnip crisps, cassis and red wine jus hits the spot. Wine list is very international, listed by varietals, with scads of champagnes and ten by the glass. The Early Bird menu is seriously good value.
Full a la carte
Starter
- Chicken & roast garlic terrine wrapped in bacon, tomato chutney, thyme & soda £5.90
- Tempura beef with mango & spring onion salad and sweet chilli sauce £7.50
- Potato gnocchi in a roasted red pepper sauce with rocket & parmesan £5.90
- Parma ham, salami, artichokes, roasted peppers finished with basil pesto £6.50
- Mozzarella and tomato with rocket and balsamic dressing £5.50
- Soup of the day £3.50
- Seared scallops, vanilla risotto, raspberry & balsamic Dressing £7.95/£15.95
- Mussels cooked in a Guinness, smoked bacon & cream sauce £5.90
- King prawns in a chilli & coriander tempura batter with stir fried noodles £7.95/£15.95
- Smoked salmon, toasted brioche, finished with hollandaise sauce £6.50
- Cauliflower & brie tartlet and a pink peppercorn dressing £5.90
Main Course
- Duck breast with rocket mash, parsnip crisps, cassis & red wine jus £13.95
- Roast herbed chicken breast, stuffed with mozzarella & sun blushed tomatoes £12.95
- Braised Lamb shank parsnip puree roasted shallots & rosemary gravy £11.95
- Fillet steak with Yorkshire blue, dauphinoise potatoes and red wine jus £17.90
- Cod wrapped in pancetta served on tomato, spinach & butterbean fricassee £12.95
- 10oz Ribeye steak with mozzarella, chorizo & peppercorn sauce £13.50
- Oven roasted seabass with seafood taglitelle in saffron & chive cream sauce £13.95
- Chargrilled tuna steak with tempura seafood, rocket salad with citrus salsa £11.95
- Roasted red pepper risotto finished with glazed goats cheese £10.50
- Spinach tomato & garlic taglitelle in a cream sauce finished with mozzarella £10.50
SIDE ORDERS £2.50:
- House Salad
- Green beans pancetta, sundried toms
- Mash Potatoes
- House Chips with Aioli
- Sautéed New Potatoes
- Honey roasted carrots & parsnips
- Plush Vegetable Selection
- Wilted Greens
Dessert
DESSERTS £4.90:
- Apple & cinnamon crumble with creme anglais
- Chocolate brownine home made vanilla ice cream
- Trio of ice creams with homemade shortbread
- Traditional Bread & Butter pudding with custard
- Creme brulee of the day
- Local cheese selection with celery, grapes, and fruit chutney
Additional Information
Address:
10 York Place, LS1 2DS
Nearest tube:
A 10% discretionary service charge will be included in your final bill.
Average Price:
£25
Opening times:
Lunch: Mon - Fri 12pm - 2:30pm
Dinner: Mon - Sat 6pm - 10:30pm
Dress Code:
Smart Casual
N.B. Bookings can no longer be made for this restaurant through London Online
