Rivens
N.B. Bookings can no longer be made for this restaurant through London Online
About Rivens
The busy crossroads of Borough Green in the bucolic heart of Kent is blessed with the very smart restaurant and brasserie, Rivens. In the warmly-coloured dining room, with its gleaming pillars,
modern light fixtures, lovely flower arrangements, snowy table linens, and sparkling stemware, you will enjoy a modern European menu prepared by Head Chef Luke Cowes, who trained under Gary Rhodes. A generous window allows you a glimpse of
the activity in the kitchen while you and your companion sip your drinks. Rivens could suit business colleagues as well as romantic twosomes. Dishes include starter of rosette of sea scallops with curried leeks and parsley oil, main course of pan-fried Gressingham duck breast with dauphinoise potatoes, glazed carrots and port jus, and dessert of pineapple carpaccio with white rum and coconut ice cream. There are seasonal menus and an irresistible Sunday brunch, too.
Full a la carte
Starter
Starters - £4.50:
- Soup of the Week (Please Ask)
- Carpaccio of Beef with Rocket Salad
- Seared Scallops, Hot Tomato Chutney, & Croquet potato
- Baked Capricorn Goats Cheese With Marinated Cherry Tomatoes
- Oak Smoked Scottish Salmon, Mixed Leaf Salad with Fresh Lemon
- Ravioli of Crab, Marinated Celery with Puree of Carrot and Shellfish Veloute
- Blue Cheese & Mushrooms Coated in Breadcrumbs, with Mixed Leaf Salad, and Cream Cheese
Main Course
Main Course - £12.50:
- Lobster Risotto, Mixed Herbs, with Shellfish Jus
- Pan Fried Gressingham Duck Breast with Potted Cabbage, Dalphiniose Potato,
Glazed Carrot and Port Jus
- Roasted Saddle of English Lamb with Mange Tout, Cream Potatoes, Glazed Carrots,
Crispy Shallots and Lamb Jus
- Roasted fillet of beef, Puy Lentils, Baby Onion, Fondant Potatoes & Beef Jus (£2.00 supp)
- Smoked Haddock with Crushed Potato, Baby Leeks, Poached Egg with Hollandaise & Dill Jus
- Pan Fried Wild Sea Bass, Potato Salad, Wild Mushrooms with White Wine Cream Jus
- Risotto Cake, Wild Horse Mushroom, & Beef Tomatoes and Cream Cheese Salad
Dessert
Deserts - £4.50:
- Apple Tatin with Vanilla Seed Ice Cream
- Dark Chocolate Fondant with Pistachio Ice Cream
- Marbled Chocolate Parfait, Pistachio Crème Anglaise
- Classic Raspberry Cheese Cake, with Raspberry Sorbet
- Pineapple Carpaccio with White Rum and Coconut Ice Cream
- Sticky Toffee Pudding, with Toffee Sauce, & Banana Ice Cream
- European Cheeses and Water Biscuits with Apple Chutney
- Selection of Home Made Ice Creams, Sorbets
- Selection of Petit Fours - £3.00
Coffee - £2.50:
Cappuccino - Espresso - Latte - Double Espresso - White Coffee - Black Coffee
Special Coffees - £4.50:
Irish - Calypso - French - Russian - Caribbean
Additional Information
Address:
49 High Street, Borough Green, TN15 8BT
Nearest tube:
Borough Green
Any Two Courses for £14.50
Tuesday, Wednesday & Thursday Evenings Only
A 12.5% optional gratuity will be added to your bill.
Average Price:
£25.00 - £27.00
Opening times:
Mon - Fri 12pm - 3pm & 6pm - 11pm
Sat 12pm - 6pm & 6pm - 11pm
Sun 12pm - 3pm, closed Sunday evening.
Dress Code:
Smart Casual
N.B. Bookings can no longer be made for this restaurant through London Online
