l’auberge at the Queens Head
N.B. Bookings can no longer be made for this restaurant through London Online
About l’auberge at the Queens Head
This beautiful former coaching inn, court house and (depending on who you talk to) gallows in the centre of Weybridge has been taken over by the well-respected L'Auberge group of French restaurants. The affluent locals can now dine out in style in the comfort of their local. Fabulous. From the bar you pass through a low-lit lounge area, where large leather sofas are invitingly arranged before a real fire, and into a modern dining room of exposed brick walls, spotlights, dressed tables and polished wood flooring. Traditional best describes the daily-changing menu; popular starters being fish soup, foie gras, and goat's cheese salad. Reliably fine mains include a ribeye steak in peppercorn sauce, rack of lamb, and soft cheese ravioli - all served by reassuringly Gallic staff. Sundays sees the place full of families who love the roast beef.
Full a la carte
Starter
La Soupe Du Marche (V) £ 4.50
Soup Of The Market: Leek And Potato
La Soupe De Poissons, Emmental Rape, Croutons Ailles Et Sauce Rouille £ 5.95
L' Auberge Traditional Fish Soup Served With Grated Emmental, Garlic Croutons And Rouille Sauce
Le Bavarois De Chevre Aux Girolles, A L'huile De Noisette Et Toast (V) £ 5.95
Goats Cheese Bavarois With Hazelnut Oil And Wild Mushroom, Mesclun Salad
Les Gambas Marinees A L'ail Et Au Safran, Tartare D' Avocat Et Tomates A La Coriandre Fraiche Et Confiture De Piment £ 7.50
Marinated King Prawns With Garlic And Saffron, Avocado And Tomatoes Tartar With Fresh Coriander, Chili Jam
La Terrine De Campagne Maison Et Champignons Sauvages Marines, Toast £ 5.95
Homemade Country Terrine Served With Mushroom Preserve And Toast
Les 6 Escargots 'Petits Gris' Au Beurre Persille £ 6.50
Sizzling 6 Snails 'Petits Gris' In Garlic And Parsley Butter
La Ballotine De Canard, Chutney De Fruits Secs Et Toast £ 7.25
Warm Duck Ballotine Served With Dried Fruit Chutney And Toast
Le Saumon Marine Gravad Lax, Crème Montee Aux Herbes Et Blinis £ 6.50
Marinated Salmon Gravad Lax Served With Whipped Cream With Herbs And Blinis
Main Course
Les Filets De Rouget Au Four, Coulis De Tomates Et Olives Noires, Risotto £ 15.95
Oven Baked Fillets Of Red Mullet Served With Tomato And Black Olives Coulis, Risotto
Le Bar Entier Farci Aux Champignons Sauvages, Beurre Meuniere Et
Pommes Vapeurs £ 17.95
Whole Sea Bass Stuffed With Wild Mushrooms Served With 'Meunière' Butter Sauce And Steamed Potatoes
L'entrecote Grillee De L'auberge, Sauce Au Poivre, Tomate Provencale, Gratin Dauphinois, Legumes De Printemps £ 13.95
Grilled Rib Eye Steak Served With Pepper Sauce, Provencal Tomato, Dauphinoise Potatoes And Spring Vegetables
Les Ravioles De Royan Au Fromage Doux, Pesto Et Salade Verte (V) £ 10.95
Soft Cheese Ravioli Served With Mesclun Salad And Pesto Dressing
Filet Mignon De Porc Roti, Galette De Mais, Sauce Au Porto, Champignons Sauvages £ 14.95
Roasted Tenderloin Of Pork Served With Corn Galette, Port Sauce And Wild Mushroom
Le Confit De Canard Poele, Pommes Crique, Endives Braisees Et Sauce Balsamique £ 15.95
Slowly Cooked Duck Leg Confit Served With Potatoes Galette, Braised Chicory And Balsamic Sauce
Le Risotto Aux Champignons Sauvages Et Veloute De Champignons (V) £ 10.95
Wild Mushroom Risotto Served With Creamy Mushroom Veloute
La Selle D'agneau Rotie, Puree De Pommes De Terre A L'huile D'olive, Tomates Farcies Au Caviar D'aubergines Et Sauce Lavande £ 15.95
Roasted Saddle Of Lamb Served With Mashed Potatoes With Olive Oil, Tomatoes With Aubergine Caviar And Lavender Sauce
Les Brochettes De Cailles, Pommes Ecrasees, Puree D'echalotes, Vinaigre De Xeres £ 14.50
Quails Skewer Served With Crushed Potatoes, Spinach, Shallots Purée And Xeres Vinegar Sauce
La Selle De Chevreuil Rotie, Pommes Fondantes, Champignons Et Sauce Poivrade £ 16.95
Roasted Saddle Of Venison Served With Fondant Potatoes, Mushrooms And "Poivrade Sauce"
Dessert
Les Desserts All At £ 5.95:
La Creme Brulee De L'auberge A La Vanille Des Iles
L'auberge Bourbon Vanilla Crème Brûlée
La Tarte Tatin Aux Pommes Caramelisees, Glace Romarin Maison
Caramelized Apple Tart Tatin Served With Homemade Rosemary Ice Cream
Le Moelleux Au Chocolat Noir, Glace Cafe (15 Min Waiting Time)
Warm Chocolate Fondant Served With Homemade Coffee Ice Cream
Selection De Fromages Français Et Biscuits £ 6.95
(£11.50 With A Glass Of Port Barros Colheita)French Cheese Selection And Biscuit
Le Nougat Glace Maison
Homemade Iced Nougat
Chef's Special: £ 6.95
Meringue A La Creme Glacee D'isigny, Compote De Poires Et Pommes Aux 4 Epices, Sirop De Fruits Rouges
Iced Isigny Cream Served In A Meringue, With Warm Apple, Pear And 4 Spices Compote, Red Fruit Syrup
Additional Information
Address:
1 Bridge Road, KT13 8XS
Nearest tube:
Average Price:
£30.00
Opening times:
Mon - Sat 11am to 11pm, Sunday 12.00 noon to 10.30pm
Dress Code:
No caps, no beanies, no soiled clothes
N.B. Bookings can no longer be made for this restaurant through London Online
