l’auberge at the Whyte Harte
N.B. Bookings can no longer be made for this restaurant through London Online
About l’auberge at the Whyte Harte
Said to have been built in 1388, the Whyte Harte Hotel is one of Britain's few surviving Medieval inns. Since the reign of Richard II of England it's offered cheer, nice food, locally brewed ales and comfort to locals and visitors. Much of the old charm remains, thanks to the lovely log fire, exposed brick walls, oak beams and happy-in-their-skin regulars. The dining room is particularly rustic with its job lot of worn wooden tables, old-fashioned lamps, pot plants and candles. As befits an inn, the menu is more gastropub than fine dining and is a tempting mix of British classics with a few judiciously-introduced French influences... liver and bacon, pork fillet with mustard sauce, vegetarian stroganoff, that kind of thing. Great desserts.
Full a la carte
Starter
La Soupe Du Marche (V) £ 4.50
Soup Of The Market: Leek And Potato
La Soupe De Poissons, Emmental Rape, Croutons Ailles Et Sauce Rouille £ 5.95
L' Auberge Traditional Fish Soup Served With Grated Emmental, Garlic Croutons And Rouille Sauce
Le Bavarois De Chevre Aux Girolles, A L'huile De Noisette Et Toast (V) £ 5.95
Goats Cheese Bavarois With Hazelnut Oil And Wild Mushroom, Mesclun Salad
Les Gambas Marinees A L'ail Et Au Safran, Tartare D' Avocat Et Tomates A La Coriandre Fraiche Et Confiture De Piment £ 7.50
Marinated King Prawns With Garlic And Saffron, Avocado And Tomatoes Tartar With Fresh Coriander, Chili Jam
La Terrine De Campagne Maison Et Champignons Sauvages Marines, Toast £ 5.95
Homemade Country Terrine Served With Mushroom Preserve And Toast
Les 6 Escargots 'Petits Gris' Au Beurre Persille £ 6.50
Sizzling 6 Snails 'Petits Gris' In Garlic And Parsley Butter
La Ballotine De Canard, Chutney De Fruits Secs Et Toast £ 7.25
Warm Duck Ballotine Served With Dried Fruit Chutney And Toast
Le Saumon Marine Gravad Lax, Crème Montee Aux Herbes Et Blinis £ 6.50
Marinated Salmon Gravad Lax Served With Whipped Cream With Herbs And Blinis
Main Course
Les Filets De Rouget Au Four, Coulis De Tomates Et Olives Noires, Risotto £ 15.95
Oven Baked Fillets Of Red Mullet Served With Tomato And Black Olives Coulis, Risotto
Le Bar Entier Farci Aux Champignons Sauvages, Beurre Meuniere Et
Pommes Vapeurs £ 17.95
Whole Sea Bass Stuffed With Wild Mushrooms Served With 'Meunière' Butter Sauce And Steamed Potatoes
L'entrecote Grillee De L'auberge, Sauce Au Poivre, Tomate Provencale, Gratin Dauphinois, Legumes De Printemps £ 13.95
Grilled Rib Eye Steak Served With Pepper Sauce, Provencal Tomato, Dauphinoise Potatoes And Spring Vegetables
Les Ravioles De Royan Au Fromage Doux, Pesto Et Salade Verte (V) £ 10.95
Soft Cheese Ravioli Served With Mesclun Salad And Pesto Dressing
Filet Mignon De Porc Roti, Galette De Mais, Sauce Au Porto, Champignons Sauvages £ 14.95
Roasted Tenderloin Of Pork Served With Corn Galette, Port Sauce And Wild Mushroom
Le Confit De Canard Poele, Pommes Crique, Endives Braisees Et Sauce Balsamique £ 15.95
Slowly Cooked Duck Leg Confit Served With Potatoes Galette, Braised Chicory And Balsamic Sauce
Le Risotto Aux Champignons Sauvages Et Veloute De Champignons (V) £ 10.95
Wild Mushroom Risotto Served With Creamy Mushroom Veloute
La Selle D'agneau Rotie, Puree De Pommes De Terre A L'huile D'olive, Tomates Farcies Au Caviar D'aubergines Et Sauce Lavande £ 15.95
Roasted Saddle Of Lamb Served With Mashed Potatoes With Olive Oil, Tomatoes With Aubergine Caviar And Lavender Sauce
Les Brochettes De Cailles, Pommes Ecrasees, Puree D'echalotes, Vinaigre De Xeres £ 14.50
Quails Skewer Served With Crushed Potatoes, Spinach, Shallots Purée And Xeres Vinegar Sauce
La Selle De Chevreuil Rotie, Pommes Fondantes, Champignons Et Sauce Poivrade £ 16.95
Roasted Saddle Of Venison Served With Fondant Potatoes, Mushrooms And "Poivrade Sauce"
Dessert
Les Desserts All At £ 5.95:
La Creme Brulee De L'auberge A La Vanille Des Iles
L'auberge Bourbon Vanilla Crème Brûlée
La Tarte Tatin Aux Pommes Caramelisees, Glace Romarin Maison
Caramelized Apple Tart Tatin Served With Homemade Rosemary Ice Cream
Le Moelleux Au Chocolat Noir, Glace Cafe (15 Min Waiting Time)
Warm Chocolate Fondant Served With Homemade Coffee Ice Cream
Selection De Fromages Français Et Biscuits £ 6.95
(£11.50 With A Glass Of Port Barros Colheita)French Cheese Selection And Biscuit
Le Nougat Glace Maison
Homemade Iced Nougat
Chef's Special: £ 6.95
Meringue A La Creme Glacee D'isigny, Compote De Poires Et Pommes Aux 4 Epices, Sirop De Fruits Rouges
Iced Isigny Cream Served In A Meringue, With Warm Apple, Pear And 4 Spices Compote, Red Fruit Syrup
Additional Information
Address:
11-21 High Street, Bletchingley, RH1 4PB
Nearest tube:
Average Price:
£30.00
Opening times:
Breakfast: 7:30am - 10:30am
Lunch: 12pm - 3pm
Dinner: 6:30pm - 10pm
Dress Code:
Smart Casual
N.B. Bookings can no longer be made for this restaurant through London Online
