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| You are here: London Online > London Restaurants > l’auberge at the Plough | |||||||
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l’auberge at the Plough
About l’auberge at the Plough We all know one; the semi-rural, everyone knows everyone pub where generations have grown up to reach drinking maturity. Well, the Plough's that kind of public inn. Only now it's taken on a new cultural function as a place to enjoy a top meal you'd normally have to travel into the Smoke for. In the hands of respected French restaurant chain, L'Auberge, the Plough is now a destination restaurant. Its dining room has a cosy old-world meets new atmosphere; tall ceilings and dark wood beams and wooden flooring contrast with the spotless white linen draped over the tables. This being a traditional English pub, the restaurant menu lists traditional French dishes such as fish soup, ribeye steak and Burgundy snails, complemented by a predominantly French wine list. Sponsor of the famous Cobham All Stars, the Plough has strong links with Cobham Rugby Club. Very friendly staff from all the major rugby playing nations.
Full a la carteStarterLa Soupe Du Marche (V) £ 4.50Soup Of The Market: Leek And Potato La Soupe De Poissons, Emmental Rape, Croutons Ailles Et Sauce Rouille £ 5.95 L' Auberge Traditional Fish Soup Served With Grated Emmental, Garlic Croutons And Rouille Sauce Le Bavarois De Chevre Aux Girolles, A L'huile De Noisette Et Toast (V) £ 5.95 Goats Cheese Bavarois With Hazelnut Oil And Wild Mushroom, Mesclun Salad Les Gambas Marinees A L'ail Et Au Safran, Tartare D' Avocat Et Tomates A La Coriandre Fraiche Et Confiture De Piment £ 7.50 Marinated King Prawns With Garlic And Saffron, Avocado And Tomatoes Tartar With Fresh Coriander, Chili Jam La Terrine De Campagne Maison Et Champignons Sauvages Marines, Toast £ 5.95 Homemade Country Terrine Served With Mushroom Preserve And Toast Les 6 Escargots 'Petits Gris' Au Beurre Persille £ 6.50 Sizzling 6 Snails 'Petits Gris' In Garlic And Parsley Butter La Ballotine De Canard, Chutney De Fruits Secs Et Toast £ 7.25 Warm Duck Ballotine Served With Dried Fruit Chutney And Toast Le Saumon Marine Gravad Lax, Crème Montee Aux Herbes Et Blinis £ 6.50 Marinated Salmon Gravad Lax Served With Whipped Cream With Herbs And Blinis Main CourseLes Filets De Rouget Au Four, Coulis De Tomates Et Olives Noires, Risotto £ 15.95Oven Baked Fillets Of Red Mullet Served With Tomato And Black Olives Coulis, Risotto Le Bar Entier Farci Aux Champignons Sauvages, Beurre Meuniere Et Pommes Vapeurs £ 17.95 Whole Sea Bass Stuffed With Wild Mushrooms Served With 'Meunière' Butter Sauce And Steamed Potatoes L'entrecote Grillee De L'auberge, Sauce Au Poivre, Tomate Provencale, Gratin Dauphinois, Legumes De Printemps £ 13.95 Grilled Rib Eye Steak Served With Pepper Sauce, Provencal Tomato, Dauphinoise Potatoes And Spring Vegetables Les Ravioles De Royan Au Fromage Doux, Pesto Et Salade Verte (V) £ 10.95 Soft Cheese Ravioli Served With Mesclun Salad And Pesto Dressing Filet Mignon De Porc Roti, Galette De Mais, Sauce Au Porto, Champignons Sauvages £ 14.95 Roasted Tenderloin Of Pork Served With Corn Galette, Port Sauce And Wild Mushroom Le Confit De Canard Poele, Pommes Crique, Endives Braisees Et Sauce Balsamique £ 15.95 Slowly Cooked Duck Leg Confit Served With Potatoes Galette, Braised Chicory And Balsamic Sauce Le Risotto Aux Champignons Sauvages Et Veloute De Champignons (V) £ 10.95 Wild Mushroom Risotto Served With Creamy Mushroom Veloute La Selle D'agneau Rotie, Puree De Pommes De Terre A L'huile D'olive, Tomates Farcies Au Caviar D'aubergines Et Sauce Lavande £ 15.95 Roasted Saddle Of Lamb Served With Mashed Potatoes With Olive Oil, Tomatoes With Aubergine Caviar And Lavender Sauce Les Brochettes De Cailles, Pommes Ecrasees, Puree D'echalotes, Vinaigre De Xeres £ 14.50 Quails Skewer Served With Crushed Potatoes, Spinach, Shallots Purée And Xeres Vinegar Sauce La Selle De Chevreuil Rotie, Pommes Fondantes, Champignons Et Sauce Poivrade £ 16.95 Roasted Saddle Of Venison Served With Fondant Potatoes, Mushrooms And 'Poivrade Sauce' DessertLes Desserts All At £ 5.95:La Creme Brulee De L'auberge A La Vanille Des Iles L'auberge Bourbon Vanilla Crème Brûlée La Tarte Tatin Aux Pommes Caramelisees, Glace Romarin Maison Caramelized Apple Tart Tatin Served With Homemade Rosemary Ice Cream Le Moelleux Au Chocolat Noir, Glace Cafe (15 Min Waiting Time) Warm Chocolate Fondant Served With Homemade Coffee Ice Cream Selection De Fromages Français Et Biscuits £ 6.95 (£11.50 With A Glass Of Port Barros Colheita)French Cheese Selection And Biscuit Le Nougat Glace Maison Homemade Iced Nougat Chef's Special: £ 6.95 Meringue A La Creme Glacee D'isigny, Compote De Poires Et Pommes Aux 4 Epices, Sirop De Fruits Rouges Iced Isigny Cream Served In A Meringue, With Warm Apple, Pear And 4 Spices 'Compote, Red Fruit Syrup
Additional InformationAddress:Plough Lane, KT11 3LTNearest tube:Average Price:£30.00Opening times:Lunch: 12pm - 2:30pmDinner: 7pm - 10pm Dress Code:Smart Casual |
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