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Ha! Ha! Bar and Canteen - Brighton

N.B. Bookings can no longer be made for this restaurant through London Online

About Ha! Ha! Bar and Canteen - Brighton

Housed in a former printing press opposite one of George IV's most impressive extravagances, the Royal Pavilion, Ha! Ha! Brighton crowning glory is its location. Inside, the decor's fantastic. Centre stage in the spacious entrance bar is a quirky chandelier, off-set by plush red velvet booths against the back wall, and inviting chocolate leather sofas strategically placed in front of large arch windows. A few steps lead up to the multi-coloured canteen packed with chunky wooden tables in front of an open kitchen. A generous menu covers all the major bases - comfort food (fantastic house burger, bangers and bubble & squeak), figure friendly (chargrilled chicken, mint and mango salad), fish (mussels, fish cakes), and proper meals (pork medallions in a cream Dijon sauce, duck with caramelised orange sauce). All good, fresh stuff.



Full a la carte

Starter

To Share With Friends:
- Home-Made Spicy Nachos With Melted Cheese Spring Onions, Fresh Chillies, Guacamole, Spicy Tomato Salsa And Sour Cream
- Ha! Ha! Mezze With Spicy Tortillas For Dipping Hoummous, Spicy Tomato Salsa, Tzatziki, Guacamole With A Herb And Nut Cous Cous
- Ha! Ha! Tapas Platter With Warm Flat Breads Barrel Aged Feta, Charred Mediterranean Vegetables, Parma Ham And Chorizo
- Asian Platter Thai Fish Cakes, Chicken Satay And Chilli Beef Skewers, With Thai Dipping Sauce
- Ha!Ha! Fruits De La Mer Thai Tiger Prawns, Crayfish With Marie Rose Sauce And Goujons Of Salmon With Tartare Sauce

To Start:
- Smoked Salmon Pate Served With Mixed Leaves And Slices Of Toasted Ciabatta
- Chicken Satay Skewers With A Crunchy Peanut Dip
- Home-Made Thai Fish Cakes Served With A Spicy Thai Dipping Sauce
- Crispy Shredded Duck With Chinese Pancakes And Hoi Sin Sauce
- Pan-Fried Chilli Garlic Tiger Prawns On Toasted Focaccia, Topped With A Heap Of Rocket
- Sautéed Wild Mushrooms In A Creamy Garlic Sauce With Chunky Rosemary And Parmesan Croutons

Main Course

Figure Friendly - Food Without Guilt:
- Goats Cheese, Red Pepper And Thyme Crostini With A Roasted Tomato, Rocket And Cannellini Bean Salad
- Chargrilled Chicken, Mint And Mango Salad With Lime Chilli And Roast Nut Dressing
- Spicy Warm Beetroot, Butternut Squash Barrel Aged Feta And Spinach Salad
- Warm Chilli Beef With Crispy Thai Salad
- Warm Salad Of Oven Roast Salmon With Avocado, Peppers, Tomatoes And Mixed Leaves With A Basil Dressing

Sarnie For Lunch? Something Quick And Easy:
- Open Tandoori Chicken Sandwich Served On Warm Flat Bread, With Ha! Ha! Dressing
- Posh Fish Finger Sandwich With Pesto Mayo And Tartare Sauce
- Chargrilled Steak Sandwich With Crispy Fried Onions And Dijon Mayo
- Roasted Mediterranean Veg And Feta With Salsa And Hoummous On Toasted Flat Bread
- Crayfish, Rocket And Cream Cheese Wrap
(Share A Bowl Of Chips)

Comfort Stuff We All Crave:
- Free Range Eggs And Skinny Chips With Ha! Ha! Brown Sauce
- Ha! Ha! Croque Monsieur With Ham, Dijon Mustard And Gruyère Make It A Croque Madame With A Fried Egg
- Pork And Leek Sausages With Ha!Ha! Bubble And Squeak And Onion Gravy
- Home-Made Fish Fingers And Skinny Chips With Minted Mushy Peas And Tartare Sauce
- Build Your Own Ha! Ha! Burger... Hand-Ground Steak Burger Freshly Made In Our Kitchen Every Single Day
- Home-Made Chopped Steak Burger On Focaccia With Spicy Tomato Ha! Ha! Salsa And Skinny Chips
- Spicy Bean Burger On Focaccia With Hoummous And Ha! Ha! Salsa And Skinny Chips
- Add Bacon, Cheese, Mushrooms, Crispy Onions Or Fried Egg
- Chargrilled Chicken Fillet On Toasted Focaccia With Pancetta, Sunblush Tomatoes, Served With Skinny Chips
- Add Mozzarella Cheese For An Extra

Proper Fish:
- Pan-Fried Salmon Fillet Served On Spiced Coconut And Spinach Puy Lentils
- Fish Cakes Served With A Cherry Tomato, Herb And Mixed Leaf Salad
- Mussels In A Cream And White Wine Sauce With Crusty Bread
- Spicy Tiger Prawns In A Creamy Coconut And Satay Sauce With Thai Noodles

The Lazy Brunch - Every Day 'Til 4:
- Build Your Own Breakfast Sandwich
Choose Any Two Fillings From Fried Egg, Bacon, Sausage, Mushrooms Or Tomato, Add Extra Items
- Scrambled Eggs On Toasted Focaccia, Served With Either Smoked Salmon And Rocket Or Crispy Bacon
- Eggy Bread And Bacon With Maple Syrup If You Desire
- Huge Breakfast Two Fried Eggs, Bacon, Sausage, Pan-Fried Mushrooms, Grilled Tomatoes, Baked Beans And Toast
- Veggie Breakfast Two Fried Eggs, Toast, Pan-Fried Mushrooms, Grilled Tomatoes, Sauté Potatoes, Baked Beans
- Ha! Ha! Free Range Open Omelette
Choose From: Smoked Salmon And Rocket With A Cherry Tomato Salad; Taleggio And Flat Mushroom With A Cherry Tomato Salad; Chorizo, Red Onion And Cherry Tomato With Rocket Leaves

Proper Cooking! All Cooked From Scratch:
- Ally Mccoist's Chargrilled 8oz Sirloin Steak On Skinny Chips With A Stack Of Chilli Onion Rings And Rocket Leaves, Served With A Shot Of Ha! Ha! Salsa Or Dijon Mustard
(10p From Every Purchase Will Be Donated To The Everyman Campaign).
- Medallions Of Pork Fillet In A Creamy Dijon Mustard Sauce, With Crushed Rosemary Potatoes
- Artichoke, Goats Cheese And Leek Frittata With Provencal Vegetables
- Roast Butternut Squash, Spinach And Ricotta Cannelloni Baked In A Creamy Cheese Sauce
- Pan Fried Leg Of Lamb Steak, Flavoured With Lemon Zest, Sea Salt, Rosemary And Garlic Served On A Cannellini Bean And Chorizo Cassoulet
- Pan Seared Duck Breast With Caramelised Oranges And Wilted Winter Greens
- Corn-Fed Chicken Breast Stuffed With Taleggio Cheese, Wrapped In Parma Ham With A Creamy Basil Pesto, Salsa And Spinach Pasta
- Wok-Tossed Fettuccine With Fresh Basil Pesto Chargrilled Chicken, Chorizo, Taleggio And Wilted Rocket

What About:
- Skinny Or Fat Chips With Tartare Or Ha! Ha! Mustard Mayo
- Rustic Bread With Olive Oil And Balsamic Vinegar Or Simply With Butter
- Garlic, Herb And Parmesan Flat Bread
- Ha!Ha! Bubble And Squeak, Vegetables Minty Mushy Peas Or Chargrilled Mediterranean Vegetables
- Salads Either Rocket And Parmesan Or Mixed Leaf Salad With Cherry Tomatoes
- Tempura Chilli Onion Rings With Home-Made Tzatziki

Dessert

- Warm Bread And Butter Pudding
- Pavlova With Kiwi, Mango, Passion Fruit And Crème Fraîche
- Warm Chocolate Brownies And Vanilla Ice Cream
- Profiteroles Coated With Home-Made Chocolate Sauce
- American Pancake Stack Filled With Chopped Bananas,Vanilla Ice Cream And Whipped Cream, Topped With
Maple Syrup And Chocolate Sauce
- White Chocolate Cheese Cake With Red Fruit Compote



Additional Information


Address:

2 - 3 Pavilion Buildings, BN1 1EE

Nearest tube:


This is a sample menu.

Average Price:

Under £25 (€35)

Opening times:

Mon - Thurs 11am - 11pm
Fri & Sat 11am - 1am
Sun 11am - 10:30pm

Dress Code:

None

N.B. Bookings can no longer be made for this restaurant through London Online

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