Ha! Ha! Bar and Canteen - Liverpool
About Ha! Ha! Bar and Canteen - Liverpool
In the buzzing, happening place that is Albert Dock, Ha! Ha! has a prime site in the Atlantic Pavilion. The industrial décor honours the long working tradition of the docks, and the soaring ceilings and views of the docks and their gorgeous boats on both sides make this an exciting space to hang out in. Comfy seating, cosy lighting, light, bright colours and witty decorations add to the feel-good factor. The broadly British menu features all-day breakfasts for clubbers and students, comfort food, sandwiches, figure-friendly options and sharing platters. From the proper a la carte menu, choose, starter of sautéed wild mushrooms in creamy garlic sauce, main course of wok-tossed fettuccine with fresh basil pesto, chargrilled chicken, choriozo, taleggio and wilted rocket, and pudding of white chocolate cheesecake with red fruit compote.
The al fresco seating is a huge treat on sunny days and there are live music and djs at weekends.
Full a la carte
Starter
To Share With Friends:
- Home-Made Spicy Nachos With Melted Cheese Spring Onions, Fresh Chillies, Guacamole, Spicy Tomato Salsa And Sour Cream
- Ha! Ha! Mezze With Spicy Tortillas For Dipping Hoummous, Spicy Tomato Salsa, Tzatziki, Guacamole With A Herb And Nut Cous Cous
- Ha! Ha! Tapas Platter With Warm Flat Breads Barrel Aged Feta, Charred Mediterranean Vegetables, Parma Ham And Chorizo
- Asian Platter Thai Fish Cakes, Chicken Satay And Chilli Beef Skewers, With Thai Dipping Sauce
- Ha!Ha! Fruits De La Mer Thai Tiger Prawns, Crayfish With Marie Rose Sauce And Goujons Of Salmon With Tartare Sauce
To Start:
- Smoked Salmon Pate Served With Mixed Leaves And Slices Of Toasted Ciabatta
- Chicken Satay Skewers With A Crunchy Peanut Dip
- Home-Made Thai Fish Cakes Served With A Spicy Thai Dipping Sauce
- Crispy Shredded Duck With Chinese Pancakes And Hoi Sin Sauce
- Pan-Fried Chilli Garlic Tiger Prawns On Toasted Focaccia, Topped With A Heap Of Rocket
- Sautéed Wild Mushrooms In A Creamy Garlic Sauce With Chunky Rosemary And Parmesan Croutons
Main Course
Figure Friendly - Food Without Guilt:
- Goats Cheese, Red Pepper And Thyme Crostini With A Roasted Tomato, Rocket And Cannellini Bean Salad
- Chargrilled Chicken, Mint And Mango Salad With Lime Chilli And Roast Nut Dressing
- Spicy Warm Beetroot, Butternut Squash Barrel Aged Feta And Spinach Salad
- Warm Chilli Beef With Crispy Thai Salad
- Warm Salad Of Oven Roast Salmon With Avocado, Peppers, Tomatoes And Mixed Leaves With A Basil Dressing
Sarnie For Lunch? Something Quick And Easy:
- Open Tandoori Chicken Sandwich Served On Warm Flat Bread, With Ha! Ha! Dressing
- Posh Fish Finger Sandwich With Pesto Mayo And Tartare Sauce
- Chargrilled Steak Sandwich With Crispy Fried Onions And Dijon Mayo
- Roasted Mediterranean Veg And Feta With Salsa And Hoummous On Toasted Flat Bread
- Crayfish, Rocket And Cream Cheese Wrap
(Share A Bowl Of Chips)
Comfort Stuff We All Crave:
- Free Range Eggs And Skinny Chips With Ha! Ha! Brown Sauce
- Ha! Ha! Croque Monsieur With Ham, Dijon Mustard And Gruyère Make It A Croque Madame With A Fried Egg
- Pork And Leek Sausages With Ha!Ha! Bubble And Squeak And Onion Gravy
- Home-Made Fish Fingers And Skinny Chips With Minted Mushy Peas And Tartare Sauce
- Build Your Own Ha! Ha! Burger... Hand-Ground Steak Burger Freshly Made In Our Kitchen Every Single Day
- Home-Made Chopped Steak Burger On Focaccia With Spicy Tomato Ha! Ha! Salsa And Skinny Chips
- Spicy Bean Burger On Focaccia With Hoummous And Ha! Ha! Salsa And Skinny Chips
- Add Bacon, Cheese, Mushrooms, Crispy Onions Or Fried Egg
- Chargrilled Chicken Fillet On Toasted Focaccia With Pancetta, Sunblush Tomatoes, Served With Skinny Chips
- Add Mozzarella Cheese For An Extra
Proper Fish:
- Pan-Fried Salmon Fillet Served On Spiced Coconut And Spinach Puy Lentils
- Fish Cakes Served With A Cherry Tomato, Herb And Mixed Leaf Salad
- Mussels In A Cream And White Wine Sauce With Crusty Bread
- Spicy Tiger Prawns In A Creamy Coconut And Satay Sauce With Thai Noodles
The Lazy Brunch - Every Day 'Til 4:
- Build Your Own Breakfast Sandwich
Choose Any Two Fillings From Fried Egg, Bacon, Sausage, Mushrooms Or Tomato, Add Extra Items
- Scrambled Eggs On Toasted Focaccia, Served With Either Smoked Salmon And Rocket Or Crispy Bacon
- Eggy Bread And Bacon With Maple Syrup If You Desire
- Huge Breakfast Two Fried Eggs, Bacon, Sausage, Pan-Fried Mushrooms, Grilled Tomatoes, Baked Beans And Toast
- Veggie Breakfast Two Fried Eggs, Toast, Pan-Fried Mushrooms, Grilled Tomatoes, Sauté Potatoes, Baked Beans
- Ha! Ha! Free Range Open Omelette
Choose From: Smoked Salmon And Rocket With A Cherry Tomato Salad; Taleggio And Flat Mushroom With A Cherry Tomato Salad; Chorizo, Red Onion And Cherry Tomato With Rocket Leaves
Proper Cooking! All Cooked From Scratch:
- Ally Mccoist's Chargrilled 8oz Sirloin Steak On Skinny Chips With A Stack Of Chilli Onion Rings And Rocket Leaves, Served With A Shot Of Ha! Ha! Salsa Or Dijon Mustard
(10p From Every Purchase Will Be Donated To The Everyman Campaign).
- Medallions Of Pork Fillet In A Creamy Dijon Mustard Sauce, With Crushed Rosemary Potatoes
- Artichoke, Goats Cheese And Leek Frittata With Provencal Vegetables
- Roast Butternut Squash, Spinach And Ricotta Cannelloni Baked In A Creamy Cheese Sauce
- Pan Fried Leg Of Lamb Steak, Flavoured With Lemon Zest, Sea Salt, Rosemary And Garlic Served On A Cannellini Bean And Chorizo Cassoulet
- Pan Seared Duck Breast With Caramelised Oranges And Wilted Winter Greens
- Corn-Fed Chicken Breast Stuffed With Taleggio Cheese, Wrapped In Parma Ham With A Creamy Basil Pesto, Salsa And Spinach Pasta
- Wok-Tossed Fettuccine With Fresh Basil Pesto Chargrilled Chicken, Chorizo, Taleggio And Wilted Rocket
What About:
- Skinny Or Fat Chips With Tartare Or Ha! Ha! Mustard Mayo
- Rustic Bread With Olive Oil And Balsamic Vinegar Or Simply With Butter
- Garlic, Herb And Parmesan Flat Bread
- Ha!Ha! Bubble And Squeak, Vegetables Minty Mushy Peas Or Chargrilled Mediterranean Vegetables
- Salads Either Rocket And Parmesan Or Mixed Leaf Salad With Cherry Tomatoes
- Tempura Chilli Onion Rings With Home-Made Tzatziki
Dessert
- Warm Bread And Butter Pudding
- Pavlova With Kiwi, Mango, Passion Fruit And Crème Fraîche
- Warm Chocolate Brownies And Vanilla Ice Cream
- Profiteroles Coated With Home-Made Chocolate Sauce
- American Pancake Stack Filled With Chopped Bananas,Vanilla Ice Cream And Whipped Cream, Topped With
Maple Syrup And Chocolate Sauce
- White Chocolate Cheese Cake With Red Fruit Compote
Additional Information
Address:
Atlantic Pavillion & Anchor Hall, Atlantic Block (Block A), L3 4AF
Nearest tube:
This is a sample menu.
Average Price:
Under £25 (€35)
Opening times:
Sun - Thurs 10am - 11pm
Fri & Sat 10am - 1am
Dress Code:
None
