Gallery
About Gallery
Yes, really. Gallery is an actual art gallery that boasts work by some of Britain and France's brightest young lights - Damien Hirst, David Begbie, Gavin Turk, Mark Quinn for instance -- and it's also a restaurant, bar and club. A bit of the West End in North London, they say and we'd add Hoxton, Shoreditch and some of the groovier studios south of the river. Décor is contemporary modern to give the artworks room to breathe. Early twentieth century works feature in the dining room, which chef Stephen Englefield complements with his own works of art on the plate. The cuisine is English, but with French underpinnings and features dishes like starter of orange and cardamom braised oxtail with house-made gnocchi, main course of the chef's favourite roast saddle of lamb with cauliflower puree and grain mustard sauce, and dessert of prune and armagnac crème brulee.
Full a la carte
Starter
- Winter vegetable broth With fresh herbs £5.00
- Goat Cheese Ravioli Tomato fondue and olives £6.50
- Tiger Prawns Chilli, Garlic and Basil Oil £6.50
- Beef Carpaccio with wild rocket, capers and aged parmesan £7.00
- Scottish Oak Smoked Salmon Rose served on oatcake with lemon cream £7.50
- Foie Gras Terrine Quince Paste, toasted brioche £8.00
- Cornish Crab and Chivas Regal Whisky Risotto £8.50
- Seared Diver Caught Scallops on shallot and pea puree, diamond tortellini with champagne foam £9.50
Main Course
Meat:
- Braised Cumbrian Lamb Shoulder on colcannon and root vegetables £16.00
- Char-grilled Ribeye (10oz), sweet potato dauphinoise, caramalised onion and mustard sauce £16.00
- Barbary Duck Breast, Confit Leg, plum compote with seared foie gras £16.50
- Venison Saddle, confit beetroot, celeriac puree with black pepper and raspberry sauce £17.50
- Veal Cutlet (16oz), sage and parmesan crust and diced vegetables, white wine sauce £18.00
- Scottish Fillet of Beef (9oz), mushroom, bacon and onion with horseradish sauce £20.00
Fish:
- Black Bream Fillet with crispy calamari and herb cous cous £15.00
- Tuna Steak with green beans, cherry tomato, olives and basil sauce £17.00
- Wild Halibut with black pepper crust, marinated potato and salad garnish £18.00
- Whole Dover Sole, fennel, citrus and watercress salad with grapefruit sauce Market Price
Vegetarian:
- House made linguine Wild mushrooms, truffle oil and shaved pecorino £12.00
- Smoked Ricotta, Spinach and Pine Nut Stuffed Aubergine with spiced napoli sauce £13.50
Sides:
- Mash £2.00
- Green Salad £2.00
- Broccoli and Almonds £2.00
- Creamed Spinach £2.50
- Saute Garlic Mushrooms £2.50
Chefs Daily Special:
Assiette of roast suckling pig With swede and pumpkin £17.00
There is also a daily 3-course Du Jour Menu available daily for £21.00.
Dessert
A full dessert menu all freshly prepared by our pastry chef is available.
Additional Information
Address:
407-411 Hendon Way, NW4 3LH
Nearest tube:
Average Price:
£30.00
Opening times:
Lunch: Sun 12:30pm - 6pm
Dinner: Tue - Sun 6:30pm - 11pm
Closed Mondays.
Dress Code:
Smart Casual - No trainers, tracksuits, caps or vests
