Bayee House Chinese Restaurant

About Bayee House Chinese Restaurant

Bayee House restaurant is some people's favourite Chinese restaurant in all of Greater London - and that includes the big names in Chinatown. Bayee House restaurant is a light, modern space with blond wood tables and chairs, well-lit artifacts tucked into decorative niches, with artfully-arranged flowers softening the effect. The authentic regional cooking brings the best of classic Peking cuisine and fiery Szechuan cooking to the table, with a particular focus on fish. Lobster is the house specialty, but everything that swims seems to show up on the menu, including English oysters. Try starter of steamed fresh scallops in the shell with black bean sauce, main course of fresh lobster stir-fried with chilli and garlic salt. Meat-eaters and vegetarians are also well-accommodated. Service is right on the money.

Lobster Feast Set Menu


Main Course

- White Fish Seaweed Chowder
- Fresh Lobster Cooked with Ginger and Spring Onion
- Sweet and Sour Pork Fillet, Peking Style
- ’Sea Spice’ Flavoured Chicken with Funghi in Spicy Garlic Sauce
- Chinese Vegetables in Oyster Sauce
- Tropical Fried Rice served in a Fresh Pineapple
- Monk Fish Fillet in Szechuan Bean and Chilli Sauce


Additional Information


100 Upper Richmond Road, SW15 2SP

Nearest tube:

East Putney
Lobster Feast - £25.50 Per Person

Average Price:

£35 and under

Opening times:

Mon - Sun 12pm - 2:30pm & 6pm - 11pm

Dress Code: