Astor Bar & Grill
N.B. Bookings can no longer be made for this restaurant through London Online
About Astor Bar & Grill
Astor Bar and Grill is set in one of the most glamorous dining rooms in the entire London restaurant scene. Once the home of fabled Atlantic Bar and Grill, the Astor restaurant has retained both the remarkable Grade II listed Art Deco interior and the popular late license. The menu has entered new territory, which chef Philip, lately of Mirabelle, bases on the superb Manhattan and Chicago steakhouses, where the emphasis is entirely on well-hung meats classically prepared. Start light with frisee salad with garlic croutons, bacon and hard-boiled egg, then tuck in to gigantic grilled T-bone steak with garlic and herbs served with fat chips, and end with winter fruits in whisky gelee. Astor boasts a revolving display of visual art works from the likes of Grayson Perry & Damien Hirst, plus a schedule of DJs, live music and comedy to make the evening go on and on.
Full a la carte
Starter
- Rock Fish Soup (Red Mullet & Tomato Soup) £6.95
- Tuna Tartar, Pearls of the Caspian (Raw Tuna with Caviar Cream Sauce, extra Caviar £7.50 supplement) £10.50
- Pint of Prawns, Sauce Marie Rose (Shell on Prawns with Cocktail Sauce) £8.50
- Terrine of Smoked Salmon (with Layers of Spinach & Anchovy Butter) £10.50
- Dressed Cornish Crab, Sauce Mayonnaise (Dorset Crab with Egg & Parsley) £12.00
- Ballotine of Foie Gras (Duck Liver Medallion with Green Bean Salad & Truffle) £12.50
- Salad Du Vicaire (Frisee Salad with Garlic Croutons, Bacon & Hard-boiled Egg) £7.50
- Bayonne Ham & Figs (French Cured Ham, Figs & Rocket Salad Leaves) £9.50
Main Course
Grills:
- Whole Sea Bass (1 Lb/2 Lb Fish, Sea Bass With Lemon & Olive Oil) £14.50/£23.50
- Delice Of Halibut ’Grand~Mere’ (Served With Onion, Mushroom, Lardon & Baby Potatoes) £17.50
- Lamb Cutlets (With Rosemary Butter) £22.50
- Fillet Steak 8oz £22.50
- Sirloin Steak 8oz £20.00
- Rib-Eye Steak 8oz £18.50
- T-Bone Steak, With Garlic & Herbs 18oz £27.50
- Cote De Boeuf Rotie ’A La Moelle’
(For Two People) £42.50
Mains:
- Pave Of Cod With Clams (Poached Cod With Saffron & Chilli) £17.00
- Veal Cutlet With Grelot Onions (Veal Chop With Spring Onions, Sage & Lemon Sauce) £21.00
- Chicken ’Pot-Au-Feu Aux Truffes’ (Poached Chicken With Root Vegetables & Truffle) £18.00
- Roast Lancashire Duck (Served With Brown Shrimps & Root Vegetables) £19.95
All Our Steaks Are Air-dried Scotch Beef Hung For 35 Days And Served With Traditional Fat Chips And Béarnaise, Peppercorn, Or Red Wine Sauce.
Please ask your waiter for the vegetarian menu.
Sides - all at £3.00:
- French Fries
- New Potatoes
- Green Beans
- Carrots 'Vichy'
- Sugar Snap Peas
- Rocket Salad
- Mixed Green Salad
- Tomato & Onion Salad
Dessert
All at £8.00:
- Winter Fruits In Whiskey Gelee
- Tart Tatin Of Banana With Milk Ice Cream
- Bread & Butter Pudding
- Passion Fruit Creme Brulee
- Iced Soup Of Bitter Chocolate, Floating Islands And Anis Ice Cream
- Selection Of Farm House Cheeses
2.50 Supplement
Additional Information
Address:
20 Glasshouse Street, W1B 5DJ
Nearest tube:
Average Price:
£60
Opening times:
Restaurant: Mon - Sat 6pm - 11pm
Bar: Mon - Sat 5pm - 3am
Dress Code:
Smart Casual
N.B. Bookings can no longer be made for this restaurant through London Online
