Paper Restaurant
N.B. Bookings can no longer be made for this restaurant through London Online
About Paper Restaurant
Paper restaurant in London's heaving Piccadilly is also a thrillingly glamourous ultra-club designed both for grand-scale socializing and intimate evenings out. With an intriguing series of rooms all done out in art deco-inspired paper-white, Paper restaurant is the opposite of minimalist, slick, sleek décor. White upholstery, creamy banquettes, white walls, table linens and frames all look very new and very now, as do the 1930's style hostesses. The restaurant offers global cuisine with a stylish twist, with dishes like starter of smoked chicken and marinated artichoke linguini with white wine and cream sauce, main course of grilled whole lobster with rosemary and thyme sautéed potatoes, mixed leaf and French bean salad with lemon vinaigrette, and dessert of ice pear and passion fruit parfait with caramelized pineapple. Nice touch: two and three course meals include complimentary entrance to Paper's club.
Full a la carte
Starter
- Cream of Pea & Fresh Mint Soup, Garlic Croutons
- Roast Butternut Squash, Marinated Feta Cheese, Sun Dried Tomato Salad, Lemon & Balsamic Dressing
- Chinese 5 Spice Marinated Breast of Duck with a Mango, Pickled Ginger, Bean Sprout & Watercress Salad, Sweet Soy Sauce
- Smoked Chicken, Marinated Artichoke Linguini, White Wine & Cream Sauce
- Fresh Mussels with a choice of Mariniere Sauce or Thai Curry Sauce
- Chilli & Lime Marinated Grilled Tiger Prawns, Guacamole, Baby Spinach, Pineapple Salsa
- Warm Salad of Baby Beetroot, French Beans, Baby Onions & Quail Eggs, Honey & Sherry Vinegar Dressing
Main Course
- Grilled T Bone Steak, Roasted Plum Tomatoes, Caramelised Baby Onions,Thick Cut Chips & Béarnaise Sauce
- Roast Breast of Corn Fed Chicken, Baby Carrots,Wild Mushrooms & Sautéed New Potatoes, Sauce Café au Lait
- Rosemary & Mint Marinated Rump of Lamb, Roasted Mediterranean Vegetables & Fondant Potatoes,Thyme Jus
- SURF & TURF (6oz Sirloin Steak, Half a Grilled Lobster, Lemon & Fresh Herb Butter, Homemade Chips)
- Grilled Whole Lobster, Rosemary & Thyme Sauté Potatoes, Mixed Leaf & French Bean Salad, Lemon Vinaigrette
- Pan Fried Fillet of Sea Bass, Grilled Chorizo, Braised Baby Gem, Red Pepper Dressing
- Warm Millefeuille of Marinated Aubergine, Roast Asparagus, Puff Pastry, Roasted Peppers, Grilled Goat’s Cheese & Fresh Pesto
- Home Made Gnocchi with Fresh Tomato & Rocket Sauce, Flaked Parmesan & Crispy Basil
Dessert
- Assiete of Chocolate: Dark Chocolate Mousse with Crushed Honeycomb, Chocolate Rum & Raisin Brownie, & Baked Chocolate Tart with Raspberry Compote
- Iced Pear & Passion Fruit Parfait, with Caramelised Pineapple
- Apple Tart Tatin, Cinnamon Ice Cream, Crème Anglaise
- Selection of Ice Creams & Sorbets
- Traditional Crème Brulee with Shortbread Biscuit
- A Fine Selection of Cheese & Biscuits
Additional Information
Address:
68 Regent Street, W1B 5EL
Nearest tube:
3 course - £50, comp entrance to Paper club
2 course - £40, comp entrance to Paper club
1 course - £25
Additionally, there is 50% off a selected fine wine list.
Prices include 17.5% VAT.
A discretionary 15% service charge will be added to your bill.
Wine and Champagne Vintages are subject to change and availability.
Champagne prices available until 12am, then Paper Club Prices apply. More wines available on request.
Average Price:
£50
Opening times:
Fri & Sat 8pm - 11pm
Dress Code:
Smart
N.B. Bookings can no longer be made for this restaurant through London Online
