Pacific Thai
About Pacific Thai
Pacific Thailand is the new first-floor restaurant (Pacific China is on the ground floor) that has won two awards in the first six months of its opening, and has Manchester buzzing. The decor is stylish and contemporary, with wooden floors and bright artwork. The chefs are Thai, so dishes are completely authentic, ranging from familiar classics like satay and pad thai to more adventurous offerings like pla nu manol, steamed sea bass or salmon with garlic, lemon juice and chilli, or poo pad pon kari, stir-fried crab claws with curry powder and veg. Great selection of curries, soups, and vegetarian dishes. Lunchtime is a buffet, ideal for those in a hurry!. Large wine list, too. A treat.
Full a la carte
Starter
Tod man pla - spicy fich cakes with lime leaf & peanut topping
£5.90
Nam prik ong - spicy minced chicken dip with vegetables, salad, prawn cracker
£4.90
Toung thong - deep fried minced pork spring rolls
£6.50
Samosa - Thai vegetable samosa with fresh pickle
£4.90
Main Course
Pad kimow - stir-fried beef/pork/chicken with kaffir lime leaf & chilli
£7.90
Keang phed ped yang - red curry with roasted duck
£8.90
Keang kari - potato curry flavoured with galangal and lemon grass
£6.90
Dessert
Selection of desserts available
Tips
Variety of set menu’s available
Thai section - At lunch time there is only a buffet or vegetarian a la carte available
Chinese section - Lunch menu and a la carte available
Bars Near Pacific Thai
Bar 38 + The Revolution
Additional Information
Address:
58-60 George Street, M1 4HF
Nearest tube:
Average Price:
£25 to £34
Opening times:
Mon - Sun 12.00pm - 3.00pm & 6.00pm - 12.00am.
Dress Code:
