whats on eating & drinking city guide

Mamounia Lounge

About Mamounia Lounge

Much care has been taken to decorate Mamounia Lounge in the luxurious style its upmarket clientele are accustomed to. In the evocative entrance lounge raw silk cushions colourfully line plush, low-level seating, and dimmed lighting, candles, incense and black and white photos of Berber people create a very warm space for chic laidback lunches and exotic evenings where beautiful belly dancers move rhythmically to intoxicating Arabic music. The equally comfortable restaurant below serves traditional Moroccan, Lebanese and Mediterranean (with an emphasis on French, the nationality of the head chef) meals such tagines, fattoush and pan-fried duck. An interesting range of fusion dishes satisfies those in search of something new. If the generous portions make you want to skip dessert, suck on a shisha pipe in the upstairs bar instead.

Please note there is a minimum spend of £50 per person after 8pm and a cover charge of £10 per person, 7 days a week.

Lunch Menu


- Soup of the Day £5.00
- Merguez served with Butter Bean and Chickpea Puree £6.00
- Pan Braised Baby Squid stuffed with Smoke tomato and chorizo served with a Roast Garlic and Chilli Coulis £7.50
- Smoked Salmon served with Poy lentil salad, olive oil lime dressing £7.50
- Mussels in a Harissa-spiced Tomato Sauce £6.50
- Grill Halloumi served on watermelon salad £6.50
- Selection of Briwat served with crispy Salad £7.50

Main Course

- Mixed Grill £15.00
- Oregano and Parmesan Crumbed Lamb Cutlet
served with olive oil mash Potato, Aubergine Pesto £15.00
- Chicken Paillard served with a salad of Smoked Cherry Tomatoes, Rocket and Parmesan Shavings £13.50
- Scotch Rib eye Steak served with Pink Peppercorn sauce with Handmade Chips £15.00
- Grilled Butterfly Sea Bass served with spinach and Celeriac mash with Ginger and Cardamom sauce £16.00
- Crispy filets of Red Snapper served with welted Bock Choi, lime chilly garlic and Coriander sauce £16.00
- Cod and Smoked Haddock Fishcake served with Mixed Leaf Salad, Fries and Bisque sauce £12.00
- Grilled Tiger Prawns in Garlic & Chilli Sauce served with Tabbouleh £17.00
- Roast Aubergine topped with Caramelized red Onion, Tomato and Goat Cheese, served with mixed Leaf salad £ 10.50

- Vegetarian Couscous £12.00
- Chicken Couscous £16.00
- Lamb Couscous £16.00
- Vegetable Tagine £12.00
- Chicken Tagine £15.00
- Lamb Tagine £16.00
- Monk fish Tagine £17.00


- Chocolate fondant with Vanilla pod ice crème £7.50
- Lemon tart with Champagne sorbet £6.50
- Datte pudding with Cinnamon ice crème £6.50
- Chocolate brownie with cappuccino ice crème £6.50
- Ginger crème Brulèe £6.50
- Lemon Sultanas and Safran Cheese Cake £6.50
- Fresh Fruit Platter £18.00
- North African Pastry £ 6.50

Additional Information


37A Curzon St, Mayfair, W1J 7TX

Nearest tube:

Green Park
- 2 Courses @ £16.95
- 3 Courses @ £19.95

Average Price:

£45-£54 / €65-€79

Opening times:

Kitchen: Mon - Fri 12pm - 11:30pm, Sat & Sun 6pm - 11:30pm
Bar: Mon - Fri 12pm - 1am, Sat & Sun 6pm - 1am

Dress Code:

Smart casual

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