About Rodizio Rico
Rodizio Rico restaurant in north London may well be like no other restaurant you've tried before - unless you've eaten in the bustling Bayswater original. This is a roaming version of Brazilian barbecue where meat-gluttons can eat themselves happy. Here's the deal. For a flat price (plus a fiver for seafood options) you choose all you can eat from the buffet salads and Brazilian hot dish bars. Then a parade of skilful passadors - or meat carvers - comes to your table with giant skewers and a ridiculous array of meat, meat and more meat. Leg of lamb, most bits of the cow, chicken thighs and wings and hearts, upper pig and lower pig - you've got the drift. After you've satisfied the inner carnivore, you might choose a flan or mousse (they're extra). The wine list is heavily Latin American, and the caipirinhas authentic. Cheery, smart décor and enthusiastic staff make Rodizio Rico a great restaurant experience.
There is a 2 hour time limit on ALL bookings on Friday and Saturday evenings.
Sample a la carte
- Seafood and prime cut BBQ meats £26.90
- Prime cut BBQ meats £20.50
- Vegetarian £14.50
- Children 5 12 £10.50
Prices include unlimited BBQ meats, salads and hot dishes.
- Pudium de Leite Condesado/Condensed milk crème caramel £3.90
- Quindim/Coconut Mousse £3.90
- Brigadeirao/Chocolate Mousse £3.90
- Mango, Passion Fruit, Strawberry
Other dessrets are available.
77 - 78 Upper Street, N1 0NU
£25 - £34
Mon - Fri 6pm - Midnight
Sat 12:30pm - 4pm, 6pm - Midnight
Sun 12:30pm - Midnight