whats on eating & drinking city guide


N.B. Bookings can no longer be made for this restaurant through London Online


Fancy feeling like an A-lister the next time you have a night out in central London? Dress to kill and head straight for MO*VIDA, one of the West End's most exclusive restaurant/club nestled deep in the vaults of the London Palladium. It's a champagne lifestyle all the way in this lavish establishment, courtesy of the founders behind those other favourite and oh-so-glamorous celeb hangouts Chinawhite and Aura. It's no surprise they sell more champagne per square metre than anywhere else in the U.K. MO*VIDA's brick arches, original features and modern lines make the perfect back-drop for an international-inspired menu, featuring classic favourites the MO*VIDA hamburger and hearty pasta dishes to a selection of Asian-inspired fish dishes like medallion of Monkfish in ginger lemongrass sauce. Desserts are a must, even for the beautiful people. Still not convinced? MO*VIDA was the winner of the best new club in the 2005 London Club and Bar Awards.

Full a la carte


All at £8.00:
- Strudel Of Smoked Salmon In Horseradish Puree
- Crab Cocktail With Avocado
- Beef Carpaccio With Rocket Salad & Parmesan Shaving
- Bufalo Mozzarella & Slow Roasted Cherry Tomato
- Sashimi Of Tuna In Soy Sauce & Oriental Fusion
- Grilled Asparagus, Grapefruit, Lime & Basil Juice.

Main Course

- Spaghetti Tomato & Basil Sauce £10.00
- Tagliolini Crab & Shrimp In Spicy Sauce £10.00
- Penne Arrabiata £10.00
- Sfogliati In Rustic Ragu Sauce £10.00
- Pappardelle In Wild Mushroom Sauce £10.00
- Ravioli Of Foie Gras In Truffle Sauce Topped With Parmesan £11.50

- Mo*Vida Hamburger £12.00
- Fillet Of Chicken Breast Marinate In
Papricas, Lime & Lemon Juice, Basil Coulis £12.50
- Fillet Veal In Mushroom Compot £16.00
- Breast Of Duck In Honey & Orange
Sauce £16.00
- Classic Veal Milanese In Grissini Crumbs Topped With Aromatic Tomato & Arucola Salad £16.00
- Fillet Of Beef In Basil Sauce £22.00

- Medallion Of Monkfish In Ginger Lemongrass Sauce £18.50
- Pan Fried Tuna Crust Of Poppy Seed & Chilly Oil £16.00
- Steamed Sea Bass In Oriental Sauce £16.00
- Fillet Of Lemon Sole In Extra Virgin Olive Oil & Parsley Coulis £17.50


All at £7.00:
- Raspberry Millefeuille
- Dark Chocolate Cake With Roses Culis
- Chocolate Mouse
- Fruit Salad
- Fresh Home Made Ice Cream & Sorbet
- Tiramiju

Additional Information


8-9 Argyll Street, Soho, W1F 7TF

Nearest tube:

Oxford Circus
Vegetables Of The Day Are Included In All Dishes.

Please Inform MO*VIDA If You Are Allergic To Any Particular Ingredients.

An Optional 15% Service Charge Will Be Added To Your Bill

Average Price:

£35 - £44

Opening times:

Wed - Sat 9pm - 12am
Last orders for food is 12am

Dress Code:

Smart : No trainers. Smart Jeans. Smart T shirts

N.B. Bookings can no longer be made for this restaurant through London Online

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