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I Paparazzi @ The Coach House Hotel

About I Paparazzi @ The Coach House Hotel

Psst... want to know a secret? OK - it's 'I Papparazzi' restaurant in Romford's 4-star Coach House Hotel. Its Milan-born chef, who has won 2 Michelin stars, 3 Rosettes and Chef of the Year in the 2005 London Food & Drink Awards, has been wowing the world's most famous names for years, and the hotel has itself won the LDF Hotel of the Year and the Havering Awards Business of the Year. Start with the staggeringly good provola al pomodoro, lightly grilled smoked mozzarella served over fresh spinach with tomato & balsamic glaze. Unusual, assured pasta dishes include pennette alla vodka, sautéed with fresh salmon. Follow with agnello aosta, lamb loin flavoured with rosemary, garlic and truffles, rolled in pancetta, char-grilled and served in a rich Barbera wine sauce - it'll knock your socks off. Quick and easy to get to from central London (20 minutes by train), this is definitely one of the area's best-kept secrets. Bravissimo.



Full a la carte

Starter

- Bruschetta £4.25
- GAMBERETTI CAPRICCIO
Our famous prawn salad served with
Mary Rose & Lemon £6.95
- CORNETTO DI SALMONE
Fresh Crepe filled with Smoked Salmon
Rocket Sun Dried Tomatoes & Capers £7.95
- CAPE SANTE AL'AGRO
Fresh Scallops sautéed with
Garlic, Parsley in White Wine Sauce £8.95
- PATE DELLA CASA
Duck Liver Pate with Melba Toast £4.50
- PROVOLA al POMODORO
Slightly Grilled Smoked Mozzarella
served over fresh Spinach with Tomato & Balsamic Glaze £6.95
- FUNGHI DEL PRATO VERDE
Flat field Mushrooms filled with
Mascarpone Cheese, Smoked Salmon & Fresh Dill £6.95
- GRAVALAX - CHEF'S OWN RECIPE
Fresh Scotch Salmon marinated in
Honey, Brandy, Mustard (Grainy) & Fresh Dill. £6.95
- PROSCIUTTO & MOZZARELLA
Parma Ham & Fresh Mozzarella £7.95
- CALAMARI FRITTI
Fresh Calamari, Breaded & Deep Fried £5.95








Main Course

- TORTIGLIONI HARRIS
Pasta Tubes with King Prawns, Garlic, Chilli & Basil White Wine ,Cherry Tomatoes served on a Bed of Rocket £13.95
- GNOCCHI AU GRATIN
Potato Dumplings filled with Ricotta Cheese
& Spinach Baked with Gratinated Parmesan £10.95
- LINGUINE AI FRUTTI DI MARE
Linguine Pasta in a Fresh Seafood & Tomato Sauce £13.95
- PAPPARDELLE FUNGHI & CAPRIOLO
The widest pasta sautéed with porcini mushrooms In a venison meat Sauce £14.95
- SPAGHETTI PRIMAVERA
Spaghetti sautéed with
fresh vegetables in a light Olive Oil Sauce
£10.95
- PENNE ARRABBIATA
Short pasta tubes sautéed in garlic and
Spicy tomato sauce £10.95
- PENNE RUSTICA
Short Pasta Tubes with Italian (Florence) Sausages, Garlic, Cherry Tomatoes & basil £11.95
- PENNE DELIZIA
Pasta Tubes with chunks of Roasted Chicken,
Fresh zucchini tossed in light tomato & Basil Cream £11.95
- TAGLIOLINI PORRO & GAMBERETTI
Fresh Pasta with Leeks, Prawns in Light Cream Sauce £13.95
- TAGLIOLINI ALFREDO
Fresh pasta with creamy cheese sauce £10.95
- PENNETTE ALLA VODKA
Short pasta sautéed with fresh salmon and vodka in A light pink sauce £13.95
- SPAGHETTI ALLA BOLOGNESE
Traditional spaghetti with meat sauce £10.95
- LASAGNE
Traditional meat lasagne or vegetarian £10.95
- SALMONE ALLA CARDINALE
Fresh Salmon sauteed in a Pink Sauce with Prawns £13.95
- TROTA ROSA in CARTOCCIO
Pink Trout with Seafood, baked in foil paper
£13.95
- MERLUZZO PAPARAZZI
Fresh Grilled Cod wrapped in Smoked streaky Bacon £13.95
- SOGLIOLA alla GRIGLIA
Dover Sole, grilled or meuniere £20.95
- BRANZINO DEL MEDITERRANEO
Fresh sea bass grilled in virgin olive oil
£17.95
- TOURNEDÒ ROSSINI
Fresh Fillet of Beef served over Crouton
Topped with Fois Gras with Brandy & Madeira Sauce £21.95
- RIBEYE STEAK
Succulent Marinated Ribeye Grilled to your liking & served with Grilled Tomatoes & Mushrooms £19.95
- PEPPER STEAK
Sirloin Steak braised in three types of Peppercorns & Flamed in Brandy Cream Sauce
£16.95
- FILLET STEAK
Marinated with Herbs & Grilled to Perfection
Served with Grilled Tomatoes & Mushrooms
£20.95
- FARAONA FARCITA
Breast of Guinea Fowl filled with Sun Dried Tomato, Spinach, Basil, Wild Mushrooms, Smoked Cheese In Pink Pepper Sauce & Brandy £16.95
- MEDAGLIONI DI CAPRIOLO
Medallions of Venison in a Port & Brandy Sauce £15.95
- POLLO alla VALDOSTANA
Breast of Chicken topped with Fontina
Cheese, Ham With a touch of Tomato Sauce
£12.95
- STINCOTTO D'AGNELLO
Magnum Lamb Shank Baked with Vegetables
Thyme, Mint & Red Wine, Served with Mash Potatoes £17.95
- POLLO alla TIROLESE
Breast of Chicken with mixed Sweet Peppers,
Onions, Cherry Tomatoes, Basil & White Wine Sauce £12.95
- AGNELLO AOSTA
Finest Welsh Loin of Lamb flavoured with
Rosemary, Garlic, Truffles, Rolled in Pancetta Char-grilled & served in a Rich Barbera Wine Sauce £17.95
- STINCOTTO DI MAIALE
Baked pork shank with fennel apple fresh tomatoe White wine served with cannelini beans £16.95
- COSTOLETTA ALLA MILANESE
Veal Chop Fried in Bread crumbs in the
Traditional Style served with a side order
of spaghetti bolognese £18.95
- COSTOLETTA DI VITELLO AI FERRI
Char grilled Veal chop £17.95





































Dessert

- SELECTION OF CHEF'S HOMEMADE DESSERTS £6.95
- CHEESE PLATTERS AVAILABLE £6.95



Additional Information


Address:

33 Main Road, RM1 3DL

Nearest tube:

Romford (BR)

Average Price:

£35-£44 / €50-€63

Opening times:

Mon - Sat: 6:30am - 11pm
Sun 7am - 3:30pm

Dress Code:

Smart Casual



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