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Yatra

About Yatra

Yatra, meaning Spiritual or Sacred Journey, is beautifully decorated; and minimalist offering a comfortable surrounding. It has established a reputation for serving up exquisite Indian/Asian food. The new head chef, Sam Seghal has helped enforce that by devising a menu to take you on a spiritual journey with a sensational mix of both traditional and contemporary cuisine. It’s also fully licensed, so you could just have a drink from the extensive cocktail or wine list and enjoy the young, energetic ambience. But then you’d miss out on the fillet of tilapia infused with carum seeds, batter fried and served with balsamic tomatoes or the lamb shank braised in a cinnamon and lemon flavoured tomato sauce, served with curry leaf mash & slow roasted vegetables. Yatra has the Busy Businessman’s Buffet designed for those who are in a hurry. Also on offer is wireless broadband for those who have to carry on with business. On Fridays and Saturdays entertainment is provided by the resident DJ playing a mix of chilled lounge music.

Full a la carte

Starter

- Oriental prawn skewers (chargrilled prawns and pineapple marinated with oriental spices, served with a Thai chilli dip) - £1.75 supp
- Crisp fried fish(fillet of tilapia infused with carum seeds, batter fried, served with balsamic tomatoes)
- Burmese lamb kebab (griddled patties of minced lamb and potato, spiced with roasted cumin and fresh coriander)
- Achaari chicken tikka (morsels of chicken marinated in pickling spices, baked in a tandoor, served with a citrus ginger sauce)
- Yatra’s salad (chargrilled goats cheese served with crisp iceberg lettuce tossed with home made dressing and chilli garlic croutons)
- Potato cakes (mash of potato, stuffed with cashew nuts, crisp fried, served on a bed of tangy chickpeas)
- Smoked Indian cheese (basil and mustard infused Indian cheese and peppers hot smoked in a clay oven, served with coriander chutney)

Main Course

All mains served with a portion of steamed rice or naan bread
- Grilled half lobster served on a bed of corn pilaf with a mango & kaffir lime salsa - £5.25 supp
- Tiger prawns marinated with lime leaves, roasted in a clay oven, served on a bed of curry leaf mash with red curry sabayon - £2.75 supp
- ’Magic bus’ tandoori salmon (chargrilled salmon steaks infused with a tandoori marinade, served on steamed greens with a citrus ginger glaze)
(a contribution will be made towards the magic bus charity)
- Yatra platter (selection of lamb kebab, char grilled salmon, oriental prawns, pickled chicken tikka, potato cakes and hot smoked Indian cheese) - £3.50 supp
- Shrimp curry (fresh water shrimps simmered in turmeric infused coconut sauce, tempered with curry leaves)
- Meen moilee (morsels of monkfish tempered with shallots and curry leaves, cooked in a fenugreek and red chilli spiced coconut sauce)
- Lamb shank braised in a cinnamon and lemon flavoured tomato sauce, served with curry leaf mash & slow roasted vegetables
- Pot-roasted leg of lamb (the house speciality - leg of lamb marinated in yoghurt and warming spices, roasted on a slow fire and flash cooked in an oven)
- Rogan josh (chunks of lamb on the bone braised with a fennel and dry ginger infused onion tomato sauce)
- Tandoor smoked chicken marinated in Greek yoghurt and farmhouse cheddar, cooked in a clay oven, served with spinach and corn sauté.
- Yatra’s special chicken (tender morsels of chicken tikka cooked in clarified butter and sun dried fenugreek flavoured tomato cream sauce)
- Vegetable red curry (seasonal vegetables simmered in a lemon grass flavoured red curry and coconut sauce)
- Achaari paneer (soft Indian cheese infused with pickling spices and mustard oil, cooked with fresh tomatoes)
- Vegetable medley (sautéed broccoli, peppers, mushrooms, carrots and long beans served in a crisp popadom shell )
- Spinach and corn saute (corn niblets, fenugreek and spinach, tempered with freshly ground roasted cumin)
- Pindi chole (chickpeas tempered with ginger, green chilli and raw mango powder)
- Aloo hara pyaaz (baby potatoes stir-fried with fresh tomatoes and spring onions)
- Dal makhani (black lentils gently stewed on a slow charcoal fire, tempered with garlic and roasted cumin, served with a dash of cream)
- Khatte baigan (baby aubergines simmered in a tangy tamarind and sesame flavoured sauce)

Dessert

Bars Near Yatra

In-house bar
34 Dover Street
Mayfair
London
W1S 4NF

Calm surroundings to meet up for a social chat and perfect for a business drink.

Price of drinks:
Wine by the glass £3.50-£6.50
Champagne by the glass £5-£6.50
Desert Wine by the glass £3.50-£5.00
Beer £3

Additional Information

Address:

34 Dover Street, Mayfair, W1S 4NF

Nearest tube:

Green Park
2 courses - £31.50
3 courses - £35.00

Average Price:

£25 (€36)

Opening times:

Mon - Fri 12pm - 5pm, Mon - Wed 6pm - 12.30am, Thurs & Fri 6pm - 1am. Sat 6pm - 1am. Closed on Sundays.

Dress Code:

None

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