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First Edition Restaurant and Bar

N.B. Bookings can no longer be made for this restaurant through London Online

About First Edition Restaurant and Bar

A quirky restaurant tucked into a corner of Cabot Square, Canary Wharf, whose crisp whitewashed interior brightened by colourful flashes of modern art is much-liked by the spoilt-for-choice local office workers. The informal atmosphere and unhurried service tends to find lunchers lingering. Strong on fish and seafood, the modern international menu moves from classic comfort dishes of smoked haddock and mash and steak and kidney pie to exciting Eastern creations combos such as (Devon) chicken breast teriyaki with cold hikari rice, and crunchy coconut King prawns with pineapple rice, seasonal salad and sweet chili chutney.



Full a la carte

Starter

FRESH HOME MADE bisque of langoustine.

FRESH HOME MADE FOIE GRAS, served with ciabatta toast

CRAB AND AVOCADO SALAD with ginger, chilli and coriander dressing

HOME MADE BACON AND MUSHROOM TARTLET

CRUNCHY COCONUT KING PRAWNS with a sweet chilli chutney

PAN-FRIED SCALLOPS, served on the shell with garlic oil dressing

MELON AND PARMA HAM with sweet balsamic dressing

SHREDDED DUCK and spring onion pancakes rolled and
served with Hoisin sauce, VEGETARIAN PANCAKE

ROCKET SALAD served with cherry tomatoes, parmesan shaving, and croutons.

BEEF CARPACCIO served with capers, rocket salad, and parmesan shavings drizzled with extra virgin olive oil.

TRADITIONAL CAESAR SALAD served with anchovies, croutons, parmesan shavings and a Caesar dressing.

SMOKED FISH SALAD served with walnut oil dressing and croutons

SASHIMI OF FRESH SALMON served with hikari rice, wasabi and soy sauce

Main Course

FILLET STEAK (British) plain, teriyaki, or with home made peppercorn sauce served with French fries
8oz / 12oz

HOME MADE STEAK KIDNEY PIE served with potato croquettes and vegetables

SMOKED HADDOCK on top of creamy mash served with spinach

PAN-FRIED VEAL ESCALOP in a white wine sauce served with green beans and Gratain Dauphinois

HOME MADE FISH PIE, traditional flavors and topped with cheese mash

FRESH SALMON STEAK TERIYAKI served with cold hikari rice

GRILLED SALMON served with a seasonal salad and French fries

FRESH TUNA STEAK served with a seasonal salad and French fries

FRESH TUNA STEAK TERIYAKI served with cold hikari rice

FIRST EDITION FISHCAKES with coriander, lemon grass sauce and stir fried vegetables

FRESH CALAMARI FRITTI served with a seasonal salad and French fries

CONFIT OF DUCK with pommes sautés and Bordelaise sauce served
with a green salad

FISH AND CHIPS (pollock) served with tartar sauce
CHICKEN BREAST TERIYAKI (From Devon) served with cold hikari rice

CRUNCHY COCONUT KING PRAWNS served with pineapple rice, seasonal salad and sweet chili chutney

THAI VEGETABLE GREEN CURRY (mild) served with Thai rice

GNOCCHI NAPOLI with spicy tomato sauce and rocket oil

CHOICE OF CAESAR SALAD plain;
Grilled or Cajun Chicken
Grilled or Cajun Salmon
Blackened king prawns

SIDE DISHES
TOMATO SALAD, MIXED SALAD, GREEN SALAD
SAUTÉ POTATOES
FRENCH FRIES
FRESH VEGETABLES OF THE DAY
HIKARI RICE & PICKLES

Dessert





Additional Information


Address:

25 Cabot Sq, Canary Wharf, E14 4QA

Nearest tube:

Westferry Circus (DLR)
All of our food is fresh and cooked to order.
We hope you enjoy the experience as much as we enjoy serving you.

Average Price:

£45 and over

Opening times:

Mon - Fri 7:30am - 11pm Closed Bank Holidays

Dress Code:

Smart Casual

N.B. Bookings can no longer be made for this restaurant through London Online



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