First Edition Restaurant and Bar
About First Edition Restaurant and Bar
A quirky restaurant tucked into a corner of Cabot Square, Canary Wharf, whose crisp whitewashed interior brightened by colourful flashes of modern art is much-liked by the spoilt-for-choice local office workers. The informal atmosphere and unhurried service tends to find lunchers lingering. Strong on fish and seafood, the modern international menu moves from classic comfort dishes of smoked haddock and mash and steak and kidney pie to exciting Eastern creations combos such as (Devon) chicken breast teriyaki with cold hikari rice, and crunchy coconut King prawns with pineapple rice, seasonal salad and sweet chili chutney.
Full a la carte
FRESH HOME MADE bisque of langoustine.
FRESH HOME MADE FOIE GRAS, served with ciabatta toast
CRAB AND AVOCADO SALAD with ginger, chilli and coriander dressing
HOME MADE BACON AND MUSHROOM TARTLET
CRUNCHY COCONUT KING PRAWNS with a sweet chilli chutney
PAN-FRIED SCALLOPS, served on the shell with garlic oil dressing
MELON AND PARMA HAM with sweet balsamic dressing
SHREDDED DUCK and spring onion pancakes rolled and
served with Hoisin sauce, VEGETARIAN PANCAKE
ROCKET SALAD served with cherry tomatoes, parmesan shaving, and croutons.
BEEF CARPACCIO served with capers, rocket salad, and parmesan shavings drizzled with extra virgin olive oil.
TRADITIONAL CAESAR SALAD served with anchovies, croutons, parmesan shavings and a Caesar dressing.
SMOKED FISH SALAD served with walnut oil dressing and croutons
SASHIMI OF FRESH SALMON served with hikari rice, wasabi and soy sauce
FILLET STEAK (British) plain, teriyaki, or with home made peppercorn sauce served with French fries
8oz / 12oz
HOME MADE STEAK KIDNEY PIE served with potato croquettes and vegetables
SMOKED HADDOCK on top of creamy mash served with spinach
PAN-FRIED VEAL ESCALOP in a white wine sauce served with green beans and Gratain Dauphinois
HOME MADE FISH PIE, traditional flavors and topped with cheese mash
FRESH SALMON STEAK TERIYAKI served with cold hikari rice
GRILLED SALMON served with a seasonal salad and French fries
FRESH TUNA STEAK served with a seasonal salad and French fries
FRESH TUNA STEAK TERIYAKI served with cold hikari rice
FIRST EDITION FISHCAKES with coriander, lemon grass sauce and stir fried vegetables
FRESH CALAMARI FRITTI served with a seasonal salad and French fries
CONFIT OF DUCK with pommes sautés and Bordelaise sauce served
with a green salad
FISH AND CHIPS (pollock) served with tartar sauce
CHICKEN BREAST TERIYAKI (From Devon) served with cold hikari rice
CRUNCHY COCONUT KING PRAWNS served with pineapple rice, seasonal salad and sweet chili chutney
THAI VEGETABLE GREEN CURRY (mild) served with Thai rice
GNOCCHI NAPOLI with spicy tomato sauce and rocket oil
CHOICE OF CAESAR SALAD plain;
Grilled or Cajun Chicken
Grilled or Cajun Salmon
Blackened king prawns
TOMATO SALAD, MIXED SALAD, GREEN SALAD
FRESH VEGETABLES OF THE DAY
HIKARI RICE & PICKLES
25 Cabot Sq, Canary Wharf, E14 4QA
Westferry Circus (DLR)
All of our food is fresh and cooked to order.
We hope you enjoy the experience as much as we enjoy serving you.
£45 and over
Mon - Fri 7:30am - 11pm Closed Bank Holidays