Dim Sum Making @ Shanghai Blues
About Dim Sum Making @ Shanghai Blues
Due to popular demand, Shanghai Blues is proud to offer you the opportunity to learn the art of creating delicious dim sum with our executive chef Hong Qiu Feng and general manager Andrew Hung. Hong Qiu Feng has been especially flown in from China by the owners of Shanghai Blues to lead a dedicated brigade of chefs in the kitchens of Shanghai Blues in creating dishes for serious dim sum and seafood lovers. Shanghai Blues and Hong Qiu Feng will offer all participating groups an unforgettable and entertaining experience in learning how to make dim sum. Participants will get a new and exciting look into the world of Chinese food. They will explore with and invoke all their senses whilst being taught the ancient art of creating the perfect dim sum by the chef who has shown Mr Tony Blair such delights.
Reception: The demonstration will start in our private lounge where each participant will be greeted with a glass of champagne.
Demonstration: The 30-minute demonstration will take place in our private dining room. In this exclusive session, participants will receive an entertaining guide to learning the skills required for making delicious dim sum; they will also see some impressive demonstrations and have the unique chance to try to create their own dim sum.
The participants' own dim sum will be sent down to the kitchen and return ready to be tasted.
Lunch/Dinner: The demonstration will be followed by a fabulous three-course meal in the private dining room.
Steamed dim sum
- "Ha-gau" steamed crystal prawn dumpling
- Scallop dumpling in spinach juice
- Classic 'xiao long bao' minced pork dumpling
Fried dim sum
- Vegetable and yam spring rolls
- Mooli croissant
- Mini golden pumpkin
- Crispy marinated chicken
- Seafood with lemongrass, basil and spices
- Classic steamed fresh sea bass with ginger and spring onions
- Diced steak fillet in bbq sauce
- 'Gai lan' with oyster sauce
- Egg fried-rice parcel
- Home-made jasmine ice cream
193-197 High Holborn, WC1V 7BD
Special dietary requirements can be catered for
£85 per person