The Brewery
About The Brewery
The Brewery, a premiere events venue in London's east end, is a grade II listed building which combines a stunning historical setting with a modern attitude and a super-efficient in-house service team. A one-stop-shop for organising awards dinners, conferences, fashion shows, AGMs, weddings or product launches, The Brewery's energy and attention to detail will make your event a memorable success. There are eight separate architect-designed spaces available, catering for groups of 35-1000, and the menu offers a diverse selection of dishes. The in-house catering department, concept team and event management staff are confident, creative and experienced, and will bend over backward to help make your event a stress-free and spectacular occasion.
Sample spring / summer menu
Starter
- Goat's cheese and pear salad with goji berries and homano honey- Traditional French onion soup with a parmesan scone
- Duck, chicken and goji berry ballotine, red chard and beetroot Salad
- Green vegetables and marinated tofu terrine wrapped in leek and served with watercress and baby spinach salad
- Wasabi marinated organic salmon served with a Wasabi and lime crème fraiche dressing
Main Course
- Sirloin steak with roasted potatoes, a parcel of French beans with a tomato Béarnaise or red wine sauce- Medallions of monkfish wrapped in pancetta, roasted artichoke with a variety of provencal vegetables and tomato coulis
- Compote of lamb, seasonal vegetables with a potato mash and fresh thyme jus
- Breast of chicken stuffed with chorizo and basil mousse served with wilted spinach and confit of cherry tomato and Kalamata black olives with pomme fondant and a thyme jus
- Little brioche stuffed with a poelee of green asparagus and Oyster mushrooms served with a poached egg and dill cream
- Field mushroom & vine tomato gateaux and celeriac puree finished with a parmesan biscuit and mushroom veloute
Dessert
- Vanilla pod crème brulee- Eton mess with almond shortbread cookies
- Raspberry and chocolate cream pie
- Caramelised crepe filled with vanilla mascarpone and seasonal berries