About Pappadums Restaurant
Pappadums offers an opportunity to indulge in an authentic take on both North and South Indian Cuisine right by the stylish new Ferry Quays development on the Thames in West London. Head chef Shameem and his team use masalas (herbs and spices to you and I) freshly prepared on a daily basis in a wide range of dishes reflecting the variety and excitement offered by India's cuisine. Pappadums is a very modern and fully air conditioned restaurant which also offers a large vegetarian selection, and prides itself on offering a healthy selection in which no added colours are present in any of the food.
Sample a la carte
- Samosa (spiced potatoes and green peas filled in home made pastry served with date chutney) £3.00
- Chapa vepudu (fillets of cod fish tossed in yoghurt, curry leaves and red chillies) £4.95
- Chicken ki chaat (chicken tikka with capsicum, onion, tomato, coriander dressed with lemon juice and black salt) £4.50
- Kashmiri lamb seekh kebab (skewered lamb mince marinated with kashmiri red chillies and spices and finihsed in clay oven) £4.50
Other starters are available.
GC1 & GC2 Ferry Quays, Ferry Lane, TW8 0BT
£25 - £34
Mon - Fri 11am - 2:30pm & 5:30pm - Midnight
Sat 11am - Midnight
Sun 11am - 11pm