About Number Twelve
Set at the junction of Upper Woburn Place and the delightful Dickensian pedestrian walkway, Woburn Walk, Number Twelve takes advantage of the best market produce cooked to order by Chef Santino Busciglio, from the Michelin stared and multi-AA Rosette awarded a-z restaurants. Neutral décor with pillar-box red accents gives a modern, clean feeling to the dining area, perfectly complimenting the British-inflected menu. Focusing on locally-sourced, seasonal produce whenever possible, the regularly-changing menu pulls no punches, featuring gutsy flavours and presentations. Start with Home smoked Gressingham duck breast, Sicilian citrus salad & mint, then move on to 28 day Donald Russell beef, celeriac, braised red onion & seasonal mushrooms. The worldly wine list has over 15 bottles of red and white wines are also available by glass or caraffe.
Sample a la carte
Cream of summer vegetable soup, basil, soured mascarpone £5.95
Home smoked Gressingham duck breast, Sicilian citrus salad, mint £8.95
Irish salmon from Claire Island in three ways, terrine, tartare & cold smoked £8.50
Pugliese burrata cheese, salad of green beans, roasted English beetroot £7.95
Other starters are available.
Carnaroli risotto, English asparagus, shallot butter, parmesan £15.50
Steamed fillet of native brill, summer truffle, champagne & baby spinach sauce £17.50
28 day entrecote of Donald Russell beef, celeriac, braised red onion, seasonal mushrooms £17.95
Honey roasted English middle white pork, Savoy cabbage, spunta potatoes & apple chutney £16.50
Other main courses are available.
Valhrona chocolate in three ways, spiced vanilla syrup £6.95
Banana sundae, malt ice cream, szchen pepper caramel £5.95
A selection of home made ice creams, sorbets and water ices £5.95
Buttermilk vanilla panna cotta, English rhubarb, shortbread biscuit £5.95
Other desserts are available.
12 Upper Woburn Place, WC1H 0HX
Prices include VAT. A discretionary service charge of 12.5% will be added to your bill.
Santino seeks out the best available ingredients from local markets, selecting British produce where possible. These might include Middle White pork from the West Country, fish from small South coast day boats, delivered on the day of the catch, or Welsh salt marsh lamb. Even his sausages are made by a Wiltshire supplier to his own recipe and Number Twelve olive oil is sold at the restaurant.
A highlight of Number Twelve is the cheese table, piled high with British farmhouse cheeses from La Fromagerie, ask for the cheese menu!
£35 - £44
Mon - Fri 12pm - 3pm & 5:30pm - 10:30pm
Sat 5:30pm - 10:30pm
Sun 11:30am - 3pm