whats on eating & drinking city guide

Gaucho - Broadgate

N.B. Bookings can no longer be made for this restaurant through London Online

About Gaucho - Broadgate

Sample a la carte


- Oysters BLT (oysters baked in a creamy horseradish sauce, topped with bacon, crisp lettuce and tomato salsa) £8.00
- Spinach and cheese empanadas £3.75
- Peruvian ceviche (Merluza, tiger prawn and octopus tossed in tomato and citrus juices, olives, jalapeno, red onion and orange segments) £7.50
- Sausage platter (sausages with the addition of a morcilla, a classic Spanish chorizo, served with a trio of mojos; pineapple with sage, cherry and black trumpet) £25.00

Other starters are available.

Main Course

- Palmitos (hearts of palm with avocado, red onion, romaine lettuce, toasted almonds and a sherry vinaigrette) £6.00
- Ice berg wedge, served with a rich blue cheese citrus dressing and marinated tomatoes scented with thyme £6.00
- Salmon fillet glazed in a honey mustard marinade, wood roasted and served with a cucumber, olive and dill salad £12.00
- Spatchcocked (whole grilled spatchcocked chicken marinated in lemon and lime chimichurri) £14.00
- Gaucho burger (fresh Argentine rump, ribeye or sirloin ground to order with balsamic caramelised onions and aged provolone) £13.00
- Mixed grill (lamb chops, bife de cuadril, chorizo pinchos, morcilla, sweetbreads and marinated chicken dressed with chimichurri) £30.00

Other main courses are available.


- A traditional flan served on shaved pineapple, with black pepper caramel and goats cheese £5.00
- Banana tres leches (a rich, banana cake surrounded by sliced bananas and drizzled with a prune speckled passion fruit sauce) £6.00
- Argentine pancakes served with vanilla ice cream and dulce de leche £5.00
- Churros, dusted in cinnamon sugar and served with a warm rich chocolate sauce) £5.00

Other desserts are available.

Additional Information


5 Finsbury Avenue, EC2M 2PG

Nearest tube:


Average Price:

£35 - £44

Opening times:

Mon - Fri 11:30am - 11pm

Dress Code:


N.B. Bookings can no longer be made for this restaurant through London Online

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