Marcus Wareing at The Savoy Grill
N.B. Bookings can no longer be made for this restaurant through London Online
About Marcus Wareing at The Savoy Grill
Come dine where Churchill dined. For more than a century the world’s great and good have been dining amidst the Savoy Grill’s wood panelling and hushed service. Now, in this century, the Art Deco Grill has been renewed yet again and is bustling and buzzing and chockfull of diners who are thrilled with the updated surroundings, menu and Michelin star. The famous and beloved banquettes have been sleekly kitted out in dark neutral stripes, the gold leaf ceiling adds a note of outrageous luxury, and the beautiful panelling has been restored to its original cognac shades. The menu, under the direction of superchef Marcus Wareing and from the kitchen of head chef Joshua Emett, is modern European in all its glory. There are simple dishes like steak and kidney pudding with oysters or omelette Arnold Bennett, but superbly made and served. Then there are more complex things like king prawn tortellini with lime and chervil and celery emulsion, or roast eye fillet of beef with choucroute, wild mushrooms, pommes cocottes and Madeira truffle. The wine list is catholic in its breadth and the service is orthodox in its excellence..
Top tips for booking Marcus Wareing at The Savoy Grill:
Getting into London's top restaurants can be tough. Here are some top tips for booking success:
-
Book in advance. Top restaurants fill up quickly -- requesting your booking up to three weeks in advance (or more if you can) will help to get you through the door.
-
Look for alternative days. Friday and Saturday evenings are the most popular times to dine out. Try dining earlier in the week - Mondays or Tuesdays are good bets.
-
Be flexible with times. The most popular booking times are in the mid-evening, so take a look at dining earlier in the evening or even late at night, around 10pm or after.
Full a la carte
Starter
Warm Goat’s Cheese banon with peppers and olive bread - £10
Six native oysters - £18
Ham hock, wild mushrooms and chicken terrine with cress salad - £12
Lobster and quail egg gratin with mushroom puff - £17
Scottish smoked salmon - £17
Potted Shrimps - £12
Smoked salmon and potato pie with corn salad - £16
Ballotine of foie gras and duck rillettes -£19
Dressed crab ’Savoy Grill’ - £16
Beluga Caviar (25g) - £60
Main Course
Mushroom ushky with pea coulis and carrots -£17
Saffron bulgar risotto with sauteed vegetables, black olives and basil - £18.50
Lobster bisque - £11
Chicken consomme with herb dumplings - £8
Green pea soup with garlic croutons - £8
Pumpkin and sweet ginger soup - £8
Eggs benedicte on toasted English muffin - £10.50
Braised venison and celeriac canneloni with port jus and berries - £14
Wild mushroom risotto - £13.50
Omelette ’Arnold Bennett’ - £13.50
’Savoy Grill’ pan-fried fish cake - £18
Sole Veronique - £25
Chargrilled fillet of halibut with ratatouille and saffron jus - £24.50
Seared Scottish scallops with mussel and squid casserole in red wine and ink
sauce - £28
Pan-Fried sea bass with crushed artichokes, garlic jus and parsley coulis - £27.50
Roast turbot on the bone, braised chicory, Lyonnaise mash and sage jus - £28
Grilled or pan-fried Dover sole - £27
Lobster Thermidore - £38
Corn fed chicken breast stuffed with herbs, asparagus, wild mushrooms and bacon - £24
Sauteed tournedos of beef in red wine and shallot sauce with foie gras and
artichoke - £28
Saltimbocca of veal with sage, roast tomatoes and tagliatelle - £24.50
Roast venison on pumpkin polenta with pickled pears and Grand Veneur sauce - £25
Traditional roasted Scottish grouse - £28.50
Dessert
A selection of desserts from the trolley - £8
Cheese from England and France - £9
Bars Near Marcus Wareing at The Savoy Grill
American Bar & Brasserie
Savoy Hotel
Strand
London
WC2
This bar is one for the businessman with a stylish and formal appearance. The nibbles are constantly refilled and the dress code smart.
Additional Information
Address:
The Savoy, The Strand, WC2R 0BP
Nearest tube:
Charing Cross / Covent Garden / Embankment
Average Price:
Over £45/€64
Opening times:
Mon - Fri 12noon - 2.45pm & 5.45pm - 11pm. Sat & Sun 12 noon - 3.15pm & Sat 5.45pm - 11pm, Sun 6pm - 10.30pm
Dress Code:
Smart with jacket preferred. No jeans, t-shirts or sportswear
N.B. Bookings can no longer be made for this restaurant through London Online
