Odins
N.B. Bookings can no longer be made for this restaurant through London Online
About Odins
Is it a restaurant or a gallery? With more exquisite artwork than a Cork Street Gallery, Odins is a real one off. So instead of queing for hours at the Tate Modern feed the tummy and sole at the same time at this unique restaurant. Stuffed with work by Gaston Letouche, Hockney and Procktor amongst others the restaurant combines rich and simple fare so people can choose exactly what they want. Celebs come here to hide from the paparazzi or for a quiet romantic evening. Comfortable and luxurious with lovely staff who have been there for years. Regulars keep coming back for more. What’s cooking? Classic French and English fare, signature dishes include forest mushrooms and brioche, rack of lamb with herb crust, Mrs Langan’s chocolate pudding.
Full a la carte
Starter
- Soup of the day
- Forest mushrooms in brioche
- Crispy duck salad with rocket, plum dressing
- Avocado & crab salad with herb mayonnaise
- Guinea fowl & herb terrine, apricot & onion chutney
- Smoked haddock kedgeree, mild curry sauce
- Grilled black pudding salad with roast tomato & crispy bacon
- Smoked salmon with capers 7 onions
- Leek & asparagus tart
- Feta, kalamata olives & baby spinach salad
- Wild mushroom salad
Main Course
- Roast goose & turkey with chestnut stuffing, apple & cranberry sauce
- Pan fried king prawns with tomato, garlic, coriander & pilaf rice
- Supreme of salmon 'encroute' with spinach sauce
- Hare & red wine casserole with lardon & mushrooms
- Roast best end of English lamb with herb crust
- Grilled sea bass with stir fried Oriental vegetables & soy butter sauce
- Cumberland sausage with spring onion mash & pommery mustard sauce
- Spinach & ricotta ravioli, basil pesto
- Steak & kidney pie
Dessert
- Mrs Langan's chocolate pudding
- Christmas pudding & brandy butter
- Lemon & lime meringue pie
- Tropical fruit salad
- Selection of homemade ice-cream with chocolate or butterscotch sauce
- Profiteroles & chocolate sauce
- Vanilla mousse with raspberry sauce
- Crème brulee
Additional Information
Address:
27 Devonshire Street, Marylebone, W1N 1RJ
Nearest tube:
Baker Street
2 courses - £26.50 per person
3 courses - £29.50 per person
Average Price:
£25-£34/€41-€56
Opening times:
Mon - Fri 12.30pm - 2.30pm & 6.30pm - 11pm. Closed weekends.
Dress Code:
N.B. Bookings can no longer be made for this restaurant through London Online
