N.B. Bookings can no longer be made for this restaurant through London Online
One of Dublin’s best new brands of contemporary restaurants. Buzzy atmosphere attracts a lively crowd although the downstairs restaurant is very romantic in the evening with open fire and candlelit tables. Attractive decor with striking modern art and yellow and red walls. Excellent cooking attracts a loyal business crowd at lunchtime. What’s cooking? Modern Irish cuisine - signature dishes include Caesar style salad with chorizo sausage, semi sun-dried tomatoes, parmesan shavings and herb croutons, crispy tiger prawns with grilled capsicum, passion fruit and toasted sesame seed dressing, Eastern spice crusted loin of pork with garlic mash, pepperonata and sage jus.
N.B. Bookings can no longer be made for this restaurant through London Online
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