Konstam @ the Prince Albert
About Konstam @ the Prince Albert
Konstam at the Prince Alfred is famous from its stint at the centre of the BBC2’s Urban Chef series, which followed Head Chef Oliver Rowe’s plight to source all of his produce from inside the M25. The result has been a success, and the restaurant is a hit with London’s food lovers looking for an adventurous culinary experience. The dining room décor is extravagant - with teal coloured floors and chairs and draped silver lamps, and the cavernous space boasts high ceilings and a buzzy ambience. Signature dishes at Konstam restaurant include the charcoal grilled Mersea squid with caraway and fennel seed dressing, and the delicate Konstam castle cake with blackcurrant jam and lavender Chantilly cream.
Sample a la carte
Seared Amersham pigeon breast with grilled leeks & juniper sauce £6.50
Braised chicory & poached egg with walnut & herb salad £6.00
Charcoal grilled Mersea squid with caraway & fennel seed dressing £7.50
Pan-fried chicken livers on toast with quince syrup & cinnamon £6.50
Other starters are available.
Roast winter vegetable casserole with herb dumplings & Crockhamdale £11.50
Charcoal-grilled Mersea seabass with braised kale & winter Russian salad £15.50
Roast pork belly with red cabbage, roast potatoes & apple & allspice sauce £14.50
Pan-roast Waltham Abbey chicken with dill & braised chicory spätzle £14.50
Charcoal grilled leg of Amersham lamb of with caper sauce & barley £16.50
Pan-roast pheasant with roast vegetables & mushroom, bacon & thyme sauce £16.00
Pears poached in cider with clove ice cream £6.50
Konstam castle cake with blackcurrant jam & lavender Chantilly £6.00
Lemon & raspberry posset £6.00
Gooseberry pudding with custard £6.50
Other desserts are available.
Acton Street, WC1X 9NA
£25 - £34
Mon - Fri 12:30pm - 3pm & 6:30pm -10:30pm
Sat 6:30pm -10:30pm